Bacon Cheddar Stuffed Mushrooms

2
Amy Herald

By
@Meave

These are my daughter's favorite! I love stuffed mushrooms and they are so simple to make!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 lb
    large white mushrooms
  • 6-8 slice
    bacon, crisply cooked and finely crumbled
  • 3/4 c
    cheddar cheese, separated
  • 1/2 small
    onion, grated
  • 2 clove
    garlic, minced
  • 1 Tbsp
    reserved bacon drippings
  • 2 Tbsp
    butter, melted
  • 1/2
    sleeve of ritz crackers, crushed

How to Make Bacon Cheddar Stuffed Mushrooms

Step-by-Step

  1. Preheat oven to 350 degree. While oven is preheating, wash mushrooms, remove stems. Dice stems very finely; set aside.
  2. In a small skillet, heat about a tbsp of bacon grease over med heat; add the minced stems and onion. Saute for about 2 minutes, mushroom stems and onions are soft. Add the minced garlic, continue cooking for another minute or until fragrant from the garlic. Add a bit more bacon grease if necessary.
  3. In a medium bowl; mix cracker crumbs, diced mushroom stem mixture, bacon, 1/2 cup of the shredded cheddar and spoon about a tablespoon into each mushroom cap.
  4. Sprinkle with remaining 1/4 cup shredded cheddar cheese. Drizzle mushrooms with 2 Tbsp. melted butter.
  5. Bake uncovered in a 350 degree oven for about 15 minutes.

Printable Recipe Card

About Bacon Cheddar Stuffed Mushrooms





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