Bacon Cheddar Stuffed Mushrooms

1
Amy Herald

By
@Meave

These are my daughter's favorite! I love stuffed mushrooms and they are so simple to make!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 lb
large white mushrooms
6-8 slice
bacon, crisply cooked and finely crumbled
3/4 c
cheddar cheese, separated
1/2 small
onion, grated
2 clove
garlic, minced
1 Tbsp
reserved bacon drippings
2 Tbsp
butter, melted
1/2
sleeve of ritz crackers, crushed

Step-By-Step

1Preheat oven to 350 degree. While oven is preheating, wash mushrooms, remove stems. Dice stems very finely; set aside.
2In a small skillet, heat about a tbsp of bacon grease over med heat; add the minced stems and onion. Saute for about 2 minutes, mushroom stems and onions are soft. Add the minced garlic, continue cooking for another minute or until fragrant from the garlic. Add a bit more bacon grease if necessary.
3In a medium bowl; mix cracker crumbs, diced mushroom stem mixture, bacon, 1/2 cup of the shredded cheddar and spoon about a tablespoon into each mushroom cap.
4Sprinkle with remaining 1/4 cup shredded cheddar cheese. Drizzle mushrooms with 2 Tbsp. melted butter.
5Bake uncovered in a 350 degree oven for about 15 minutes.

About Bacon Cheddar Stuffed Mushrooms