bacon cheddar stuffed mushrooms

★★★★★ 2 Reviews
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By Amy H.
from Detroit, MI

These are my daughter's favorite! I love stuffed mushrooms and they are so simple to make!

serves 6
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For bacon cheddar stuffed mushrooms

  • 1 lb
    large white mushrooms
  • 6-8 slice
    bacon, crisply cooked and finely crumbled
  • 3/4 c
    cheddar cheese, separated
  • 1/2 sm
    onion, grated
  • 2 clove
    garlic, minced
  • 1 Tbsp
    reserved bacon drippings
  • 2 Tbsp
    butter, melted
  • 1/2
    sleeve of ritz crackers, crushed
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How To Make bacon cheddar stuffed mushrooms

  • 1
    Preheat oven to 350 degree. While oven is preheating, wash mushrooms, remove stems. Dice stems very finely; set aside.
  • 2
    In a small skillet, heat about a tbsp of bacon grease over med heat; add the minced stems and onion. Saute for about 2 minutes, mushroom stems and onions are soft. Add the minced garlic, continue cooking for another minute or until fragrant from the garlic. Add a bit more bacon grease if necessary.
  • 3
    In a medium bowl; mix cracker crumbs, diced mushroom stem mixture, bacon, 1/2 cup of the shredded cheddar and spoon about a tablespoon into each mushroom cap.
  • 4
    Sprinkle with remaining 1/4 cup shredded cheddar cheese. Drizzle mushrooms with 2 Tbsp. melted butter.
  • 5
    Bake uncovered in a 350 degree oven for about 15 minutes.
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