bacon and tomato dip

Name: Bacon and Tomato Dip
Prep time: 30 min
Cook time: 2 h
Yield: 10
Cuisine: Southern
Ingredients: 8 slice(s) bacon, cooked crisp and crumbled; 3 - small tomatoes, peeled and chopped; 3 tablespoon(s) yellow mustard; 8 ounce(s) cream cheese, softened; 1/4 teaspoon(s) tabasco sauce; 3 tablespoon(s) green onions, chopped; 2 tablespoon(s) mayonnaise; 1/4 teaspoon(s) garlic salt

(1 RATING)

27 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 7, 2013

My cousin, Jamie, sent me this recipe.

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prep time 30 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

8 slices bacon, cooked crisp and crumbled
3 - small tomatoes, peeled and chopped
3 tablespoons yellow mustard
8 ounces cream cheese, softened
1/4 teaspoon tabasco sauce
3 tablespoons green onions, chopped
2 tablespoons mayonnaise
1/4 teaspoon garlic salt

How To Make bacon and tomato dip

Step 1

Combine mustard, mayonnaise, cream cheese and tabasco sauce with mixer.

Step 2

Add tomatoes, green onions, and garlic salt.
Step 3

Add the crispy crumbled bacon to mixture. Chill and serve.
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