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bacon and tomato bites

★★★★★ 2 Reviews
jadahman avatar
By Judy Dahman
from Fort Mitchell, KY

Consider yourself just five ingredients away from your new go-to appetizer. Quick, easy and sure to please, these magnificent morsels are a palate-pleasing combination of crunchy and creamy with just a bit of a kick. Let the flavor fest commence!

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★★★★★ 2 Reviews
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For bacon and tomato bites

  • 3 pkg
    mini phyllo shells, thawed
  • 1 can
    rotel, drained
  • 1 pkg
    real bacon bits
  • 1 c
    swiss cheese, shredded
  • 1 c
    mayonnaise

How To Make bacon and tomato bites

  • 1
    Preheat oven to 350º. Mix Rotel, bacon bits, cheese and mayonnaise together. Spoon generous portion into shells and place on cookie sheet. Bake at 350º for 15 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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