bacon and tomato bites

Name: Bacon and Tomato Bites
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 package(s) mini phyllo shells, thawed; 1 can(s) rotel, drained; 1 package(s) real bacon bits; 1 cup(s) swiss cheese, shredded; 1 cup(s) mayonnaise

(2 RATINGS)

79 Pinches 1 Photo

Judy Dahman

Fort Mitchell, KY

Updated on Mar 17, 2012

Consider yourself just five ingredients away from your new go-to appetizer. Quick, easy and sure to please, these magnificent morsels are a palate-pleasing combination of crunchy and creamy with just a bit of a kick. Let the flavor fest commence!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield

Ingredients

3 packages mini phyllo shells, thawed
1 can rotel, drained
1 package real bacon bits
1 cup swiss cheese, shredded
1 cup mayonnaise

How To Make bacon and tomato bites

Step 1

Preheat oven to 350º. Mix Rotel, bacon bits, cheese and mayonnaise together. Spoon generous portion into shells and place on cookie sheet. Bake at 350º for 15 minutes or until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes