Bacon and Tomato Bites
By
Judy Dahman
@jadahman
1
Consider yourself just five ingredients away from your new go-to appetizer. Quick, easy and sure to please, these magnificent morsels are a palate-pleasing combination of crunchy and creamy with just a bit of a kick. Let the flavor fest commence!
Ingredients
- 3 pkg
- mini phyllo shells, thawed
- 1 can(s)
- rotel, drained
- 1 pkg
- real bacon bits
- 1 c
- swiss cheese, shredded
- 1 c
- mayonnaise
How to Make Bacon and Tomato Bites
- 1Preheat oven to 350º. Mix Rotel, bacon bits, cheese and mayonnaise together. Spoon generous portion into shells and place on cookie sheet. Bake at 350º for 15 minutes or until golden brown.
