Baby Potatoes Coated with Almonds

Name: Baby Potatoes Coated with Almonds
Yield: 0
Ingredients: 3 lb new potatos, baby; 2 Tbsp almond oil; 2 jalapeno peppers, seeded, finely chopped; 2 Tbsp ginger, grated; 1/2 c almonds, powdered; 2 Tbsp cilantro, minced; salt and pepper; lemon juice

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By Just A Pinch KitchenCrew

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Ingredients

3 lb

new potatos, baby
2 Tbsp

almond oil
2

jalapeno peppers, seeded, finely chopped
2 Tbsp

ginger, grated
1/2 c

almonds, powdered
2 Tbsp

cilantro, minced
·

salt and pepper
·

lemon juice
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How to Make Baby Potatoes Coated with Almonds

Step-by-Step

Steam potatoes until just tender, about 15 minutes and set them aside.
Combine oil, peppers, ginger, almonds and cilantro in a large bowl.
Add potatoes and toss until well coated.
Season with salt and pepper and sprinkle with lemon juice.
Spear potatoes with cocktail sticks; arrange on a platter.
Serve hot, or keep warm in a 250 degree oven for up to 30 minutes.
*To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.

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About Baby Potatoes Coated with Almonds

Course/Dish: Vegetable Appetizers

Other Tag: Quick & Easy

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