Baby Potatoes Coated with Almonds

Baby Potatoes Coated With Almonds

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  • 3 lb
    new potatos, baby
  • 2 Tbsp
    almond oil
  • 2
    jalapeno peppers, seeded, finely chopped
  • 2 Tbsp
    ginger, grated
  • 1/2 c
    almonds, powdered
  • 2 Tbsp
    cilantro, minced
  • ·
    salt and pepper
  • ·
    lemon juice

How to Make Baby Potatoes Coated with Almonds


  1. Steam potatoes until just tender, about 15 minutes and set them aside.
  2. Combine oil, peppers, ginger, almonds and cilantro in a large bowl.
  3. Add potatoes and toss until well coated.
  4. Season with salt and pepper and sprinkle with lemon juice.
  5. Spear potatoes with cocktail sticks; arrange on a platter.
  6. Serve hot, or keep warm in a 250 degree oven for up to 30 minutes.
  7. *To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.

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About Baby Potatoes Coated with Almonds

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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