Baby Potatoes Coated with Almonds
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Comments:
Ingredients
- 3 lb
- new potatos, baby
- 2 Tbsp
- almond oil
- 2
- jalapeno peppers, seeded, finely chopped
- 2 Tbsp
- ginger, grated
- 1/2 c
- almonds, powdered
- 2 Tbsp
- cilantro, minced
- salt and pepper
- lemon juice
How to Make Baby Potatoes Coated with Almonds
- 1Steam potatoes until just tender, about 15 minutes and set them aside.
- 2Combine oil, peppers, ginger, almonds and cilantro in a large bowl.
- 3Add potatoes and toss until well coated.
- 4Season with salt and pepper and sprinkle with lemon juice.
- 5Spear potatoes with cocktail sticks; arrange on a platter.
- 6Serve hot, or keep warm in a 250 degree oven for up to 30 minutes.
- 7*To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.
About Baby Potatoes Coated with Almonds
Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
