baby potatoes coated with almonds

Name: Baby Potatoes Coated with Almonds
Ingredients: 3 pound(s) new potatos, baby; 2 tablespoon(s) almond oil; 2 - jalapeno peppers, seeded, finely chopped; 2 tablespoon(s) ginger, grated; 1/2 cup(s) almonds, powdered; 2 tablespoon(s) cilantro, minced; - salt and pepper; - lemon juice

20 Pinches

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Ingredients

3 pounds new potatos, baby
2 tablespoons almond oil
2 - jalapeno peppers, seeded, finely chopped
2 tablespoons ginger, grated
1/2 cup almonds, powdered
2 tablespoons cilantro, minced
- salt and pepper
- lemon juice

How To Make baby potatoes coated with almonds

Step 1

Steam potatoes until just tender, about 15 minutes and set them aside.

Step 2

Combine oil, peppers, ginger, almonds and cilantro in a large bowl.
Step 3

Add potatoes and toss until well coated.
Step 4

Season with salt and pepper and sprinkle with lemon juice.
Step 5

Spear potatoes with cocktail sticks; arrange on a platter.
Step 6

Serve hot, or keep warm in a 250 degree oven for up to 30 minutes.
Step 7

*To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.
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