Awesome Deep Fried Pickles

Amy CooksToo


When the pandemic first has us locked inside in April of 2020, we started creating the appetizers we would sometimes order when going out. These were great with our “Quarantini” cocktails. Summer’s pickles, thick cut, canned, bread and butter style. Battered. Home made ranch dressing.


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2 people or makes about 24 fried pickle slices
Deep Fry


  • 1 c
    flour, sifted
  • 1/4 c
  • 1 Tbsp
    baking powder
  • To taste
    salt and pepper, creole spice, cayenne
  • 2 tsp
    olive oil
  • 1
  • 1 c
    beer or water
  • 24
    thick cut pickle slices (i use my bread and butter canned pickles, but mt. olive bread and butter are a nice substitute)
  • ·
    oil for deep frying, i use peanut oil
  • ·
    ranch dressing for serving

How to Make Awesome Deep Fried Pickles


  1. Blend dry items together. Add egg, oil, beer or water (beer just makes this batter). Beat until lumps are gone.
  2. Heat oil to 350 degrees. Thoroughly dry the pickle slices. Drop thick pickle slices into your batter. Stir to coat.
  3. Using tongs drop coated pickles into oil. Fry until golden brown. Drain on plate with paper towel. Sprinkle with salt. Enjoy with ranch dressing.

Printable Recipe Card

About Awesome Deep Fried Pickles

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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