awesome artichoke & red pepper tapenade

Name: Awesome Artichoke & Red Pepper Tapenade
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 jar(s) 7-oz. jar roasted red bell peppers, drained and chopped; 1 jar(s) 6-oz. jar marinated artichoke hearts, drained and chopped; 1/2 cup(s) fresh parsley, chopped; 1/2 cup(s) parmesan cheese, freshly grated; 1/4 cup(s) olive oil; 2-3 tablespoon(s) capers, drained (to taste); 4 clove(s) garlic, minced; 1 tablespoon(s) fresh lemon juice; salt & pepper to taste

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 24, 2021

A delicious appetizer or light meal. Serve with pita chips, crackers or on lightly toasted bread.

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prep time 10 Min

cook time

method No-Cook or Other

yield 2 cups

Ingredients

1 jar 7-oz. jar roasted red bell peppers, drained and chopped
1 jar 6-oz. jar marinated artichoke hearts, drained and chopped
1/2 cup fresh parsley, chopped
1/2 cup parmesan cheese, freshly grated
1/4 cup olive oil
2-3 tablespoons capers, drained (to taste)
4 cloves garlic, minced
1 tablespoon fresh lemon juice
salt & pepper to taste

How To Make awesome artichoke & red pepper tapenade

Step 1

Add ingredients to a food processor and pulse until mixture is well blended, but still a little chunky. Transfer mixture to a bowl and season with salt & pepper.

Step 2

Serve at room temperature on pita chips or toasted bread. Can be made ahead and refrigerated.
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