avocado deviled eggs

Name: Avocado Deviled Eggs
Prep time: 10 min
Yield: 12
Ingredients: 6 x large eggs, hard boiled; 1 medium avocado; 1 tablespoon(s) lime juice; 1 tablespoon(s) red onion, diced; 2 teaspoon(s) jalapeno pepper, diced; 1 teaspoon(s) cilantro, dried; - salt & pepper, to taste; 1 tablespoon(s) tomato, diced; GARNISH:; 1 pinch(es) chili powder

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmm!

►

(1 rating)

yield 12 serving(s)

prep time 10 Min

Ingredients For avocado deviled eggs

6 x lg

eggs, hard boiled
1 md

avocado
1 Tbsp

lime juice
1 Tbsp

red onion, diced
2 tsp

jalapeno pepper, diced
1 tsp

cilantro, dried
salt & pepper, to taste
1 Tbsp

tomato, diced
GARNISH:
1 pinch

chili powder

How To Make avocado deviled eggs

1
Peel the cooled hard boiled eggs. Cut the eggs in 1/2 horizontally & set the yolks aside.

2
In a bowl, mash the avocado & 3 whole egg yolks; discard the rest. Mix in lime juice, red onion, jalapeño, cilantro, salt & pepper & adjust to taste. Gently fold in tomato.
3
Scoop heaping spoonfuls of the guacamole into the 12 halved eggs. Sprinkle with a little chile powder for color & arrange on a platter.
4
WEIGHT WATCHERS POINTS PLUS: 1
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.