avacado fries

Name: Avacado Fries
Prep time: 20 min
Cook time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 - avacados; 2 - eggs; 1 1/2 cup(s) bread crumbs; 1 - lime peel, grated; 1/2 teaspoon(s) cumin; 1 teaspoon(s) salt; - oil for frying; ## DIPPING SAUCE; 1/2 cup(s) mayo; 4 tablespoon(s) fresh chopped cilantro; 1 - juice from lime; - s&p

(1 RATING)

118 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Mar 11, 2013

I love avacados!! Always trying to find new recipes for them. Im looking forward to grilling as soon as weather permits. So in the meantime I came across these avacado fries! With a little tweeking to make my own. These are unbelievable!! If you dont care for avacados these are a must try! These are great for St Patricks day!

Rate

prep time 20 Min

cook time 5 Min

method Deep Fry

yield 2-4 serving(s)

Ingredients

2 - avacados
2 - eggs
1 1/2 cups bread crumbs
1 - lime peel, grated
1/2 teaspoon cumin
1 teaspoon salt
- oil for frying
DIPPING SAUCE
1/2 cup mayo
4 tablespoons fresh chopped cilantro
1 - juice from lime
- s&p

How To Make avacado fries

Step 1

Combine dipping sauce ingredients, mix in processor til creamy and set aside.

Step 2

Heat frying oil to 335. In med size bowl combine breadcrumbs, cumin salt and lime zest. Another bowl with eggs beaten. Cut avacados in half, then in 4 inch by 1 inch slices.
Step 3

Place avacado slice in breadcrumbs then egg mix then back in breadcrumbs. Drop in heated oil. Fry for 2-3min. or until golden brown. Remove with slotted spoon and transfer to paper towels. Let sit for 10 mins. Transfer to serving platter with dipping sauce.
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