Avacado Fries

Lisa G. Sweet Pantry Gal


I love avacados!! Always trying to find new recipes for them. Im looking forward to grilling as soon as weather permits. So in the meantime I came across these avacado fries! With a little tweeking to make my own. These are unbelievable!! If you dont care for avacados these are a must try!
These are great for St Patricks day!


★★★★★ 1 vote

20 Min
5 Min
Deep Fry


  • 2
  • 2
  • 1 1/2 c
    bread crumbs
  • 1
    lime peel, grated
  • 1/2 tsp
  • 1 tsp
  • ·
    oil for frying

  • 1/2 c
  • 4 Tbsp
    fresh chopped cilantro
  • 1
    juice from lime
  • ·

How to Make Avacado Fries


  1. Combine dipping sauce ingredients, mix in processor til creamy and set aside.
  2. Heat frying oil to 335.
    In med size bowl combine breadcrumbs, cumin salt and lime zest. Another bowl with eggs beaten.
    Cut avacados in half, then in 4 inch by 1 inch slices.
  3. Place avacado slice in breadcrumbs then egg mix then back in breadcrumbs.
    Drop in heated oil. Fry for 2-3min. or until golden brown. Remove with slotted spoon and transfer to paper towels.
    Let sit for 10 mins.
    Transfer to serving platter with dipping sauce.

Printable Recipe Card

About Avacado Fries

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican

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