asparagus with wasabi-mayonnaise dip

Name: Asparagus with Wasabi-Mayonnaise Dip
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: Japanese
Ingredients: 3 pound(s) asparagus trimmed (thin to medium); 1 cup(s) mayonnaise; 4 teaspoon(s) soy sauce; 1 1/2 teaspoon(s) sugar; 2 teaspoon(s) fresh lemon juice; 2 teaspoon(s) wasabi paste

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 17, 2015

From Gourmet, June 2001.

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prep time 15 Min

cook time 5 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 pounds asparagus trimmed (thin to medium)
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste

How To Make asparagus with wasabi-mayonnaise dip

Step 1

Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.

Step 2

Transfer to a colander and rinse under cold running water to stop cooking.
Step 3

Drain well and pat dry.
Step 4

Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Step 5

Serve asparagus with dip.
Step 6

Note: Asparagus and dip may be prepared 1 day ahead and chilled, covered.
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