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3 lbasparagus trimmed (thin to medium)
4 tspsoy sauce
1 1/2 tspsugar
2 tspfresh lemon juice
2 tspwasabi paste
How to Make Asparagus with Wasabi-Mayonnaise Dip
- Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.
- Transfer to a colander and rinse under cold running water to stop cooking.
- Drain well and pat dry.
- Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
- Serve asparagus with dip.
Asparagus and dip may be prepared 1 day ahead and chilled, covered.