Asparagus with Wasabi-Mayonnaise Dip

Asparagus With Wasabi-mayonnaise Dip

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Vicki Butts (lazyme)

By
@lazyme5909

From Gourmet, June 2001.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 3 lb
    asparagus trimmed (thin to medium)
  • 1 c
    mayonnaise
  • 4 tsp
    soy sauce
  • 1 1/2 tsp
    sugar
  • 2 tsp
    fresh lemon juice
  • 2 tsp
    wasabi paste

How to Make Asparagus with Wasabi-Mayonnaise Dip

Step-by-Step

  1. Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.
  2. Transfer to a colander and rinse under cold running water to stop cooking.
  3. Drain well and pat dry.
  4. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
  5. Serve asparagus with dip.
  6. Note:
    Asparagus and dip may be prepared 1 day ahead and chilled, covered.

Printable Recipe Card

About Asparagus with Wasabi-Mayonnaise Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Japanese
Other Tag: Quick & Easy



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