asparagus with wasabi-mayonnaise dip

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Gourmet, June 2001.

yield 6 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For asparagus with wasabi-mayonnaise dip

  • 3 lb
    asparagus trimmed (thin to medium)
  • 1 c
    mayonnaise
  • 4 tsp
    soy sauce
  • 1 1/2 tsp
    sugar
  • 2 tsp
    fresh lemon juice
  • 2 tsp
    wasabi paste

How To Make asparagus with wasabi-mayonnaise dip

  • 1
    Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.
  • 2
    Transfer to a colander and rinse under cold running water to stop cooking.
  • 3
    Drain well and pat dry.
  • 4
    Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
  • 5
    Serve asparagus with dip.
  • 6
    Note: Asparagus and dip may be prepared 1 day ahead and chilled, covered.

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