Asparagus with Wasabi-Mayonnaise Dip

Asparagus With Wasabi-mayonnaise Dip Recipe

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Vicki Butts (lazyme)


From Gourmet, June 2001.


☆☆☆☆☆ 0 votes

15 Min
5 Min
Stove Top


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  • 3 lb
    asparagus trimmed (thin to medium)
  • 1 c
  • 4 tsp
    soy sauce
  • 1 1/2 tsp
  • 2 tsp
    fresh lemon juice
  • 2 tsp
    wasabi paste

How to Make Asparagus with Wasabi-Mayonnaise Dip


  1. Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.
  2. Transfer to a colander and rinse under cold running water to stop cooking.
  3. Drain well and pat dry.
  4. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
  5. Serve asparagus with dip.
  6. Note:
    Asparagus and dip may be prepared 1 day ahead and chilled, covered.

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About Asparagus with Wasabi-Mayonnaise Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Japanese
Other Tag: Quick & Easy

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