Asparagus with a twist

Asparagus With A Twist Recipe

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Deb Lund


So easy so elegant and alwats a big hit a parties


★★★★★ 1 vote

15 Min
20 Min


How to Make Asparagus with a twist


  1. Prepare Asperagus by snapping off the tough ends.
  2. Bring a pot of water to boil. Drop asparagus into water, count to 10 and remove to a paper towel.
  3. Heat oven to 350 degrees
  4. Wrap one piece of raw bacon around each asperagus in a spiral, don't worry about overlapping.
  5. Place face down on baking sheet that has sides and bake until done. some Bacon cooks faster than others . Water content? Look after 15 minutes and keep your eyes on them.
  6. Serve warm with whatever dipping sauce you like. I make a homemade creamy gorgonzola that I will post soon. 1/2 cup of mayo, 1/2 cup lite sour cream, 2 tablspoons of white wine vinegar, 1/2 teaspoon onion powder and 1/2 cup crumbled gorgonzola cheese.Stir it all together and yum!!!!
  7. These go well with a nice dry white wine or Vodka martini's! Or a coke!

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About Asparagus with a twist

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy

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