Real Recipes From Real Home Cooks ®

asparagus with a twist

(1 rating)
Recipe by
Deb Lund
Rhinelander, WI

So easy so elegant and alwats a big hit a parties

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For asparagus with a twist

  • 12
  • 12 slice
    of your favorite bacon

How To Make asparagus with a twist

  • 1
    Prepare Asperagus by snapping off the tough ends.
  • 2
    Bring a pot of water to boil. Drop asparagus into water, count to 10 and remove to a paper towel.
  • 3
    Heat oven to 350 degrees
  • 4
    Wrap one piece of raw bacon around each asperagus in a spiral, don't worry about overlapping.
  • 5
    Place face down on baking sheet that has sides and bake until done. some Bacon cooks faster than others . Water content? Look after 15 minutes and keep your eyes on them.
  • 6
    Serve warm with whatever dipping sauce you like. I make a homemade creamy gorgonzola that I will post soon. 1/2 cup of mayo, 1/2 cup lite sour cream, 2 tablspoons of white wine vinegar, 1/2 teaspoon onion powder and 1/2 cup crumbled gorgonzola cheese.Stir it all together and yum!!!!
  • 7
    These go well with a nice dry white wine or Vodka martini's! Or a coke!