asparagus sandwiches
Great little appetizer
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
10-20 serving(s)
Ingredients
- 10 asparagus spears
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped shallots
- 1/4 teaspoon salt
- 10 slices white bread crust removed
How To Make asparagus sandwiches
-
Step 1Clean and trim the asparagus. Bring a pot of salted water to a boil and cook the asparagus for about 3 minutes. Drain and place on paper towel to dry.
-
Step 2Mix the mayo shallots and salt together. Spread the mayo mixture on each slices of bread. Place an asparagus spear on each slice. Roll up and place on serving plate seam side down.
-
Step 3You can cut these in half also to make more appetizers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes