Real Recipes From Real Home Cooks ®

asparagus sandwiches

Recipe by
barbara lentz
beulah, MI

Great little appetizer

yield 10 -20
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For asparagus sandwiches

  • 10
    asparagus spears
  • 1/2 c
  • 2 Tbsp
    finely chopped shallots
  • 1/4 tsp
  • 10 slice
    white bread crust removed

How To Make asparagus sandwiches

  • 1
    Clean and trim the asparagus. Bring a pot of salted water to a boil and cook the asparagus for about 3 minutes. Drain and place on paper towel to dry.
  • 2
    Mix the mayo shallots and salt together. Spread the mayo mixture on each slices of bread. Place an asparagus spear on each slice. Roll up and place on serving plate seam side down.
  • 3
    You can cut these in half also to make more appetizers.

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