Asparagus Pizza Recipe

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Asparagus Pizza

april frisby


Asparagus is one of my favorite veggies! This is a version of a recipe I saw in a cookbook a few years back, put my own spin on it, and it is very good.

★★★★★ 1 vote


1 lb
asparagus trimmed and cut in bite size pieces
1 small
onion halved and sliced thin
4 Tbsp
butter or margarine softened
3 Tbsp
garlic powder
1 can(s)
crescent rolls
2 c
shredded swiss cheese
salt and pepper
1 Tbsp
olive oil, extra virgin


1Preheat oven to 350.
2In a large skillet, put in the olive oil to coat pan, add asparagus and onion to heated skillet. Salt and pepper to taste. Saute just until tender. Let cool.
3Spray a 11x8 jellyroll pan with cooking spray, unroll the crescent rolls and pat down to the edges of the pan for a crust. Spread the softened butter over the crust. Sprinkle the garlic powder evenly over the butter.
4Evenly put the asparagus and onion on the prepared crust. Cover with the shredded swiss cheese. Bake in preheated oven 10-15 minutes until cheese is bubbly. Cut in squares, best eaten warm. Great appetizer or light lunch.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #asparagus