Asparagus Pizza

Asparagus Pizza

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Asparagus is one of my favorite veggies! This is a version of a recipe I saw in a cookbook a few years back, put my own spin on it, and it is very good.


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  • 1 lb
    asparagus trimmed and cut in bite size pieces
  • 1 small
    onion halved and sliced thin
  • 4 Tbsp
    butter or margarine softened
  • 3 Tbsp
    garlic powder
  • 1 can(s)
    crescent rolls
  • 2 c
    shredded swiss cheese
  • ·
    salt and pepper
  • 1 Tbsp
    olive oil, extra virgin

How to Make Asparagus Pizza


  1. Preheat oven to 350.
  2. In a large skillet, put in the olive oil to coat pan, add asparagus and onion to heated skillet. Salt and pepper to taste. Saute just until tender. Let cool.
  3. Spray a 11x8 jellyroll pan with cooking spray, unroll the crescent rolls and pat down to the edges of the pan for a crust. Spread the softened butter over the crust. Sprinkle the garlic powder evenly over the butter.
  4. Evenly put the asparagus and onion on the prepared crust. Cover with the shredded swiss cheese. Bake in preheated oven 10-15 minutes until cheese is bubbly. Cut in squares, best eaten warm. Great appetizer or light lunch.

Printable Recipe Card

About Asparagus Pizza

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #asparagus

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