asparagus in blankets

Name: Asparagus in Blankets
Yield: 8
Ingredients: - 8 to 10 slices thin sliced white sandwich bread; - 1 cup hollandaise sauce or mayonnaise; - 1 can ( 15 oz ) green asparagus spears, drained; - 1 to 1 1/2 cups shredded swiss cheese; - 1/4 cup melted butter; - 1/4 cup grated parmesan cheese

(1 RATING)

45 Pinches

Nikki Olschwanger

Dallas, TX

Updated on Jan 26, 2013

Had this at a cocktail party given by an amateur chef. He said he won a ribbon for this recipe. I don't really know. I just know it's good.

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yield 8 to 10

Ingredients

- 8 to 10 slices thin sliced white sandwich bread
- 1 cup hollandaise sauce or mayonnaise
- 1 can ( 15 oz ) green asparagus spears, drained
- 1 to 1 1/2 cups shredded swiss cheese
- 1/4 cup melted butter
- 1/4 cup grated parmesan cheese

How To Make asparagus in blankets

Step 1

Trim crusts from bread.

Step 2

Spread each slice generously with hollandaise or mayonnaise.
Step 3

Place 2 asparagus spears diagonally on each and sprinkle with shredded cheese.
Step 4

Fold bread diagonally over asparagus and secure with toothpick.
Step 5

Brush with melted butter and sprinkle with parmesan cheese.
Step 6

Place on cookie sheet and bake in 400 degree oven for 12 minutes or until golden brown.
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