asparagus casserole

Name: Asparagus Casserole
Cuisine: American
Ingredients: 1 cup(s) milk; 2 tablespoon(s) butter; 1/8 teaspoon(s) tabasco; 1 cup(s) cheese, grated; 1 - no. 2 can green asparagus, drained; 2 tablespoon(s) flour; 1/8 teaspoon(s) salt; 3 - hard boiled eggs (sliced); 1/2 cup(s) almonds, chopped; - bread crumbs, buttered

(1 RATING)

49 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 31, 2013

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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method Convection Oven

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Ingredients

1 cup milk
2 tablespoons butter
1/8 teaspoon tabasco
1 cup cheese, grated
1 - no. 2 can green asparagus, drained
2 tablespoons flour
1/8 teaspoon salt
3 - hard boiled eggs (sliced)
1/2 cup almonds, chopped
- bread crumbs, buttered

How To Make asparagus casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Make cream sauce with flour, butter and milk.
Step 3

Add grated cheese.
Step 4

Season with salt and Tabasco.
Step 5

Alternate layers of asparagus, sliced eggs, sauce and almonds.
Step 6

Top with buttered crumbs.
Step 7

Bake at 350 degrees until heated.
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