Asparagus Beef Roll-Ups

Asparagus Beef Roll-ups Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer Tennyson



★★★★★ 2 votes



Add to Grocery List

  • 1 lb
    beef tenderloin, center cut
  • 3 Tbsp
    coarsely ground pepper
  • ·
    kosher salt
  • ·
    olive oil
  • 20
    asparagus stalks, blanched until tender

  • 1 Tbsp
    prepared horseradish
  • 1/2 c
  • 1 Tbsp
    chives, fresh/chopped
  • ·
    salt and pepper to taste

How to Make Asparagus Beef Roll-Ups


  1. Heat the oil in a large saute pan.
  2. Season the entire beef tenderloin with kosher salt and pepper.
  3. Sear the beef on all sides until very brown.
  4. Meanwhile, make the horseradish mayonnaise.
  5. In a small bowl combine the horseradish, mayonnaise and chives.
  6. Season with salt and pepper and set aside.
  7. Remove the meat from the pan and allow to cool completely.
  8. Using a very sharp knife, slice the beef into 10 thin slices.
  9. Season with salt and pepper.
  10. Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.
  11. Roll the beef up over the asparagus.
  12. Arrange on a plate and drizzle with additional mayonnaise.

Printable Recipe Card

About Asparagus Beef Roll-Ups

You May Also Like:

Show 1 Comment & Review

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

15 Chicken Wing Recipes For The Big Game

15 Chicken Wing Recipes for the Big Game

Kitchen Crew @JustaPinch

Check out 15 chicken wing recipes that'll make you an MVP on game day. Extra napkins will be necessary.

Tackle The Big Game With Fantastic Game Day Recipes

Tackle the Big Game with Fantastic Game Day Recipes

Kitchen Crew

It's the most magical Sunday of the year... the Super Bowl! My team's not playing (again), but that won't stop me from watching the big game. I'm having a few...