Real Recipes From Real Home Cooks ®

asparagus beef roll-ups

(2 ratings)
Recipe by
Jennifer Tennyson
Guthrie, OK
(2 ratings)

Ingredients For asparagus beef roll-ups

  • 1 lb
    beef tenderloin, center cut
  • 1 Tbsp
    chives, fresh/chopped
  • 1/2 c
  • 1 Tbsp
    prepared horseradish
  • 20
    asparagus stalks, blanched until tender
  • olive oil
  • kosher salt
  • 3 Tbsp
    coarsely ground pepper
  • salt and pepper to taste

How To Make asparagus beef roll-ups

  • 1
    Heat the oil in a large saute pan.
  • 2
    Season the entire beef tenderloin with kosher salt and pepper.
  • 3
    Sear the beef on all sides until very brown.
  • 4
    Meanwhile, make the horseradish mayonnaise.
  • 5
    In a small bowl combine the horseradish, mayonnaise and chives.
  • 6
    Season with salt and pepper and set aside.
  • 7
    Remove the meat from the pan and allow to cool completely.
  • 8
    Using a very sharp knife, slice the beef into 10 thin slices.
  • 9
    Season with salt and pepper.
  • 10
    Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.
  • 11
    Roll the beef up over the asparagus.
  • 12
    Arrange on a plate and drizzle with additional mayonnaise.

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