Asparagus Beef Roll-Ups

Asparagus Beef Roll-ups Recipe

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Jennifer Tennyson


★★★★★ 2 votes


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1 lb
beef tenderloin, center cut
3 Tbsp
coarsely ground pepper
kosher salt
olive oil
asparagus stalks, blanched until tender


1 Tbsp
prepared horseradish
1/2 c
1 Tbsp
chives, fresh/chopped
salt and pepper to taste

How to Make Asparagus Beef Roll-Ups


  • 1Heat the oil in a large saute pan.
  • 2Season the entire beef tenderloin with kosher salt and pepper.
  • 3Sear the beef on all sides until very brown.
  • 4Meanwhile, make the horseradish mayonnaise.
  • 5In a small bowl combine the horseradish, mayonnaise and chives.
  • 6Season with salt and pepper and set aside.
  • 7Remove the meat from the pan and allow to cool completely.
  • 8Using a very sharp knife, slice the beef into 10 thin slices.
  • 9Season with salt and pepper.
  • 10Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.
  • 11Roll the beef up over the asparagus.
  • 12Arrange on a plate and drizzle with additional mayonnaise.

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