Asparagus Beef Roll-Ups

Asparagus Beef Roll-ups

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Jennifer Tennyson

By
@jtennyson


Rating:

★★★★★ 2 votes

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Ingredients

  • 1 lb
    beef tenderloin, center cut
  • 3 Tbsp
    coarsely ground pepper
  • ·
    kosher salt
  • ·
    olive oil
  • 20
    asparagus stalks, blanched until tender
  • HORSERADISH MAYONNAISE

  • 1 Tbsp
    prepared horseradish
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    chives, fresh/chopped
  • ·
    salt and pepper to taste

How to Make Asparagus Beef Roll-Ups

Step-by-Step

  1. Heat the oil in a large saute pan.
  2. Season the entire beef tenderloin with kosher salt and pepper.
  3. Sear the beef on all sides until very brown.
  4. Meanwhile, make the horseradish mayonnaise.
  5. In a small bowl combine the horseradish, mayonnaise and chives.
  6. Season with salt and pepper and set aside.
  7. Remove the meat from the pan and allow to cool completely.
  8. Using a very sharp knife, slice the beef into 10 thin slices.
  9. Season with salt and pepper.
  10. Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.
  11. Roll the beef up over the asparagus.
  12. Arrange on a plate and drizzle with additional mayonnaise.

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