asparagus beef roll-ups

How To Make asparagus beef roll-ups

• Step 1
  Heat the oil in a large saute pan.
• Step 2
  Season the entire beef tenderloin with kosher salt and pepper.
• Step 3
  Sear the beef on all sides until very brown.
• Step 4
  Meanwhile, make the horseradish mayonnaise.
• Step 5
  In a small bowl combine the horseradish, mayonnaise and chives.
• Step 6
  Season with salt and pepper and set aside.
• Step 7
  Remove the meat from the pan and allow to cool completely.
• Step 8
  Using a very sharp knife, slice the beef into 10 thin slices.
• Step 9
  Season with salt and pepper.
• Step 10
  Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.
• Step 11
  Roll the beef up over the asparagus.
• Step 12
  Arrange on a plate and drizzle with additional mayonnaise.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!