Asparagus Beef Roll-Ups

Asparagus Beef Roll-ups Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer Tennyson


★★★★★ 2 votes


1 lb
beef tenderloin, center cut
3 Tbsp
coarsely ground pepper
kosher salt
olive oil
asparagus stalks, blanched until tender


1 Tbsp
prepared horseradish
1/2 c
1 Tbsp
chives, fresh/chopped
salt and pepper to taste


1Heat the oil in a large saute pan.
2Season the entire beef tenderloin with kosher salt and pepper.
3Sear the beef on all sides until very brown.
4Meanwhile, make the horseradish mayonnaise.
5In a small bowl combine the horseradish, mayonnaise and chives.
6Season with salt and pepper and set aside.
7Remove the meat from the pan and allow to cool completely.
8Using a very sharp knife, slice the beef into 10 thin slices.
9Season with salt and pepper.
10Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.
11Roll the beef up over the asparagus.
12Arrange on a plate and drizzle with additional mayonnaise.

About Asparagus Beef Roll-Ups