asiago dip

Name: Asiago Dip
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 cup(s) light mayo; 1 bunch(es) thin sliced green onions; 2/3 cup(s) grated asiago cheese; 5 or 6 - artichoke hearts diced; 1/2 cup(s) sun dried tomatoes, dry packed; 8 oz - low fat sour cream; 1 tablespoon(s) grated parmesan; 2 teaspoon(s) minced fresh garlic

(1 RATING)

60 Pinches

Wilma Stone

Atlanta, GA

Updated on Mar 23, 2013

This is a recipe from Cooking Light. It was so good I wanted to share it with all my friends who may not have tried it.

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prep time 5 Min

cook time 30 Min

method ---

yield Quite a few

Ingredients

1 cup light mayo
1 bunch thin sliced green onions
2/3 cup grated asiago cheese
5 or 6 - artichoke hearts diced
1/2 cup sun dried tomatoes, dry packed
8 oz - low fat sour cream
1 tablespoon grated parmesan
2 teaspoons minced fresh garlic

How To Make asiago dip

Step 1

Preheat oven to 350-F. Mix all ingredients together and put in pie plate. Bake 30 minutes or until bubbly. Serve with bread.

Step 2

Note: I added some lemon juice (to taste) and served it with pita chips. It was good cold, too.
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