artichoke spread

Name: Artichoke Spread
Cuisine: American
Ingredients: 1 cup(s) fresh parmesan cheese,; 1 cup(s) mayonnaise; 1 cup(s) artichoke hearts; 1 pinch(es) garlic powder

16 Pinches

Claudia McClaran

Lawton, OK

Updated on Oct 26, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Joetta Matos

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Ingredients

1 cup fresh parmesan cheese,
1 cup mayonnaise
1 cup artichoke hearts
1 pinch garlic powder

How To Make artichoke spread

Step 1

Grate cheese and add all ingredients together. Mix well.

Step 2

Bake in serving dish at 350 degrees for 30 minutes or until bubbly.
Step 3

Serve with crackers.
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