artichoke spinach dip

Name: Artichoke Spinach Dip
Prep time: 20 min
Cook time: 30 min
Yield: 15
Ingredients: 1 package(s) softened cream cheese; 1 cup(s) parmesan cheese; 1 cup(s) mayonnaise; 1 - block of frozen spinach that has been thawed, drained, and squeezed; 1 can(s) can of artichokes chopped and drained - not the ones in oil; 4 can(s) cloves of minced fresh garlic - you don't have to use that many, but we love garlic

(1 RATING)

54 Pinches

Elizabeth of Silver's Reviews

Lower Burrell, PA

Updated on Jul 22, 2012

My son requests this every time he comes home. :)

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prep time 20 Min

cook time 30 Min

method ---

yield 15 serving(s)

Ingredients

1 package softened cream cheese
1 cup parmesan cheese
1 cup mayonnaise
1 - block of frozen spinach that has been thawed, drained, and squeezed
1 can can of artichokes chopped and drained - not the ones in oil
4 cans cloves of minced fresh garlic - you don't have to use that many, but we love garlic

How To Make artichoke spinach dip

Step 1

Mix all together, put in an oven safe dish and bake at 350 degrees F for 30 minutes.

Step 2

Serve with crackers, bread, tortilla chips, pretzels . . . whatever you like.
Step 3

ENJOY!!
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