artichoke spinach dip

Name: Artichoke Spinach Dip
Prep time: 20 min
Cook time: 30 min
Yield: 15
Ingredients: 1 package(s) softened cream cheese; 1 cup(s) parmesan cheese; 1 cup(s) mayonnaise; 1 - block of frozen spinach that has been thawed, drained, and squeezed; 1 can(s) can of artichokes chopped and drained - not the ones in oil; 4 can(s) cloves of minced fresh garlic - you don't have to use that many, but we love garlic

(1 rating)

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Recipe by

Elizabeth of Silver's Reviews

@Silversolara

Lower Burrell, PA

My son requests this every time he comes home. :)

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(1 rating)

yield 15 serving(s)

prep time 20 Min

cook time 30 Min

Ingredients For artichoke spinach dip

1 pkg

softened cream cheese
1 c

parmesan cheese
1 c

mayonnaise
1

block of frozen spinach that has been thawed, drained, and squeezed
1 can

can of artichokes chopped and drained - not the ones in oil
4 can

cloves of minced fresh garlic - you don't have to use that many, but we love garlic

How To Make artichoke spinach dip

1
Mix all together, put in an oven safe dish and bake at 350 degrees F for 30 minutes.

2
Serve with crackers, bread, tortilla chips, pretzels . . . whatever you like.
3
ENJOY!!
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artichoke spinach dip

Ingredients For artichoke spinach dip

How To Make artichoke spinach dip

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