Artichoke Spinach Dip

Artichoke Spinach Dip

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Elizabeth of Silver's Reviews


My son requests this every time he comes home. :)


★★★★★ 1 vote

20 Min
30 Min


  • 1 pkg
    softened cream cheese
  • 1 c
    parmesan cheese
  • 1 c
  • 1
    block of frozen spinach that has been thawed, drained, and squeezed
  • 1 can(s)
    can of artichokes chopped and drained - not the ones in oil
  • 4 can(s)
    cloves of minced fresh garlic - you don't have to use that many, but we love garlic

How to Make Artichoke Spinach Dip


  1. Mix all together, put in an oven safe dish and bake at 350 degrees F for 30 minutes.
  2. Serve with crackers, bread, tortilla chips, pretzels . . . whatever you like.
  3. ENJOY!!

Printable Recipe Card

About Artichoke Spinach Dip

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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