artichoke spinach dip - mary's version

Name: Artichoke Spinach Dip - Mary's Version
Cuisine: American
Ingredients: 12 ounce jar(s) artichoke -drained,chopped; 10 ounce(s) frozen chopped spinach -thawed,drained; 8 ounce(s) cream cheese; 8 ounce(s) swiss cheese - shredded; 8 ounce(s) mozarella - shredded; 1/2 cup(s) parmesan cheese; 1 bunch(es) green onion - chopped; 1 teaspoon(s) salt, pepper, garlic powder, hot sauce (more or less to taste); To taste nutmeg, paprika

2 Pinches

Mary McCollough

Dexter, MO

Updated on Dec 23, 2020

I have only made this a few times but each time it gets better and now it is being requested for our family get togethers. I served it with several different crackers so that everyone could have what they like. Also, I have used cheddar cheese and Colby Jack and love both of them in this recipe. 12/23/2020

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Ingredients

12 ounce jars artichoke -drained,chopped
10 ounces frozen chopped spinach -thawed,drained
8 ounces cream cheese
8 ounces swiss cheese - shredded
8 ounces mozarella - shredded
1/2 cup parmesan cheese
1 bunch green onion - chopped
1 teaspoon salt, pepper, garlic powder, hot sauce (more or less to taste)
To taste nutmeg, paprika

How To Make artichoke spinach dip - mary's version

Step 1

Preheat over to 400 degrees. Prepare a 9x13 baking dish, coated with a cooking spray.

Step 2

In a large bowl, mix all ingredient until well mixed. Pour into 9x13 pan and spread evenly. Top with grated mozzarella and a sprinkle of paprika. Bake at 400 for 20-25 minutes until lightly browned. Serve with chips, bread or toast.
Step 3

Alternately, 1. Use individual ramekins, sprinkle parmesan cheese on the top of each. Bake at 400 for 20-25 minutes. 2. Use muffin tins lined with puff pastry, spoon 1-2 tablespoons mixture, brush an egg wash on the pastry edges. Sprinkle parmesan cheese on the top of each. bake at 400 for 20-25 minutes.
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