ARTICHOKE NIBBLES

1
Judith Esqueda

By
@jesunny

Love artichokes and this is great for potlucks because it make so many.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 dozen
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 small
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 tsp
    vegetable oil
  • 2 jar(s)
    marinated artichoke hearts, chopped
  • 4
    eggs
  • 2 Tbsp
    fresh parsley, minced
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    dried oregano
  • 1/8 tsp
    hot pepper sauce
  • 2 c
    cheddar cheese, shredded
  • 1/3 c
    crushed saltine crackers

How to Make ARTICHOKE NIBBLES

Step-by-Step

  1. In a small skillet, sauté onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside.
  2. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano, and hot pepper sauce. Stir in the cheese, cracker crumbs, and artichoke mixture.
  3. Pour into a greased 11- x 7- x 2-inch baking dish. Bake, uncovered at 325º for 25-30 minutes or until a knife inserted near the center comes out clean.
  4. Cool for 10-15 minutes before cutting into 1-inch squares. Serve warm.

Printable Recipe Card

About ARTICHOKE NIBBLES

Main Ingredient: Vegetable
Regional Style: American




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