artichoke nibbles

Name: ARTICHOKE NIBBLES
Prep time: 25 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 small onion, chopped; 1 clove(s) garlic, minced; 1 teaspoon(s) vegetable oil; 2 jar(s) marinated artichoke hearts, chopped; 4 - eggs; 2 tablespoon(s) fresh parsley, minced; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) dried oregano; 1/8 teaspoon(s) hot pepper sauce; 2 cup(s) cheddar cheese, shredded; 1/3 cup(s) crushed saltine crackers

(1 RATING)

69 Pinches 1 Photo

Judith Esqueda

Monroe, WA

Updated on Mar 21, 2013

Love artichokes and this is great for potlucks because it make so many.

Rate

prep time 25 Min

cook time 45 Min

method Bake

yield 6 dozen

Ingredients

1 small onion, chopped
1 clove garlic, minced
1 teaspoon vegetable oil
2 jars marinated artichoke hearts, chopped
4 - eggs
2 tablespoons fresh parsley, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
2 cups cheddar cheese, shredded
1/3 cup crushed saltine crackers

How To Make artichoke nibbles

Step 1

In a small skillet, sauté onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside.

Step 2

In a large bowl, whisk the eggs, parsley, salt, pepper, oregano, and hot pepper sauce. Stir in the cheese, cracker crumbs, and artichoke mixture.
Step 3

Pour into a greased 11- x 7- x 2-inch baking dish. Bake, uncovered at 325º for 25-30 minutes or until a knife inserted near the center comes out clean.
Step 4

Cool for 10-15 minutes before cutting into 1-inch squares. Serve warm.
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