Artichoke Loaf

1
Nancy Felice-Arkinstall

By
@ScorpioMommy

My late mom used to make this for special occasions or on the holidays. It's fantastic hot or cold!

Rating:

★★★★★ 3 votes

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

  • 2
    artichoke hearts (small jars)
  • 4
    eggs
  • 1
    onion (small)
  • 1
    garlic clove
  • 1/4 tsp
    oregano, dried
  • 1 1/2-2 c
    cheddar cheese, shredded
  • 3/4 c
    bread crumbs

How to Make Artichoke Loaf

Step-by-Step

  1. Preheat oven to 350. Finely chop onion and garlic; set aside. Drain artichoke hearts, reserving liquid in frying pan. Add onion and garlic; saute until soft and translucent. Set aside to cool.
  2. In a mixing bowl, add chopped artichoke hearts and eggs; mix thoroughly. Toss in onions and garlic. When cool, mix in oregano, cheese and bread crumbs. Pour into an 8x8 or 9x9 square baking dish, spreading evenly, for 30-45 minutes.

Printable Recipe Card

About Artichoke Loaf

Main Ingredient: Vegetable
Regional Style: American




Show 24 Comments & Reviews

No-bake Appetizers For Summer Entertaining Recipe

No-Bake Appetizers for Summer Entertaining

Kitchen Crew

One of the things I love about summer is how the days are longer. The extra light allows me to enjoy the day a bit longer. On a warm evening,...

18 Recipes Cheese Lovers Will Obsess Over

18 Recipes Cheese Lovers Will Obsess Over

Kitchen Crew @JustaPinch

Calling all you cheese lovers! On the lookout for ooey, gooey, cheesy recipes? Then here ya go!

12 Easy To Make Cheese Balls Recipe

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.