Artichoke Loaf

1
Nancy Felice-Arkinstall

By
@ScorpioMommy

My late mom used to make this for special occasions or on the holidays. It's fantastic hot or cold!

Rating:

★★★★★ 3 votes

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

  • 2
    artichoke hearts (small jars)
  • 4
    eggs
  • 1
    onion (small)
  • 1
    garlic clove
  • 1/4 tsp
    oregano, dried
  • 1 1/2-2 c
    cheddar cheese, shredded
  • 3/4 c
    bread crumbs

How to Make Artichoke Loaf

Step-by-Step

  1. Preheat oven to 350. Finely chop onion and garlic; set aside. Drain artichoke hearts, reserving liquid in frying pan. Add onion and garlic; saute until soft and translucent. Set aside to cool.
  2. In a mixing bowl, add chopped artichoke hearts and eggs; mix thoroughly. Toss in onions and garlic. When cool, mix in oregano, cheese and bread crumbs. Pour into an 8x8 or 9x9 square baking dish, spreading evenly, for 30-45 minutes.

Printable Recipe Card

About Artichoke Loaf

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #warm, #Cold, #snack, #Appetizer




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