artichoke hearts vinaigrette

How To Make artichoke hearts vinaigrette

• Step 1
  Drain liquid from artichoke hearts and discard.
• Step 2
  In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter in microwave oven 30 seconds.
• Step 3
  Dip artichoke hearts in melted butter and then lightly coat with flour.
• Step 4
  Place the 1/3 cup melted butter in a 10-inch, heat-resistant, non-metallic pie pan or non-metallic skillet.
• Step 5
  Place flour-coated artichokes in melted butter and heat, uncovered, in microwave oven 8 minutes.
• Step 6
  Turn artichoke hearts as needed to brown lightly.
• Step 7
  Just before serving, pour dressing over artichoke hearts.
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