artichoke heart & goat cheese wontons
(1 RATING)
I loved this recipe, hubby hated it. Had just moved, had not gotten aquainted with neighbors, no close relatives near. Sooo, I put recipe away, in folder, just now found it again. Most of friends and family, now that I am "back home", like this. You have to "kinda", like artichoke hearts and feta cheese. Quite simple to make, and pop them into the oven. Do not remember where I got recipe. I know it is my handwriting. Hopefully, someone will like these "wontons" as much as I do.
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prep time
15 Min
cook time
25 Min
method
---
yield
makes 40
Ingredients
- 1 cup - shredded, monterey jack cheese
- 3/4 cup - feta cheese, more or less, your choice
- 1/2 cup - ricotta cheese
- 2 - garlic cloves, minced
- 1 - six ounce jar marinated artichoke hearts, drained & chopped
- 2 pkgs - pot stickers, sui mai or wonton wrappers (40 wrappers)
- 1/3 cup - minced fresh parsley
- - olive oil
- - salt and pepper to taste
How To Make artichoke heart & goat cheese wontons
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Step 1Combine all cheeses, garlic & parsley in bowl and mix well. Add artichoke and mix. Salt and pepper to taste.
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Step 2Place heaping TBS full of mixture in center of each pot sticker wrapper. Fold wrapper over filling diagonally. Moisten edges with water and press with fork to seal.
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Step 3Arrange on greased baking sheet. Brush with olive oil. Bake at 400 for 15-20 minutes or till crisp. (NOTE) Choose pot sticker wrappers for this recipe if possible, as they are thickest.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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