Artichoke Heart & Goat Cheese Wontons
By
Pat Campbell
@fillemup
1
I loved this recipe, hubby hated it. Had just moved, had not gotten aquainted with neighbors, no close relatives near. Sooo, I put recipe away, in folder, just now found it again. Most of friends and family, now that I am "back home", like this. You have to "kinda", like artichoke hearts and feta cheese. Quite simple to make, and pop them into the oven. Do not remember where I got recipe. I know it is my handwriting. Hopefully, someone will like these "wontons" as much as I do.
Ingredients
- 1 cup
- shredded, monterey jack cheese
- 3/4 cup
- feta cheese, more or less, your choice
- 1/2 cup
- ricotta cheese
- 2
- garlic cloves, minced
- 1
- six ounce jar marinated artichoke hearts, drained & chopped
- 2 pkgs
- pot stickers, sui mai or wonton wrappers (40 wrappers)
- 1/3 cup
- minced fresh parsley
- olive oil
- salt and pepper to taste
How to Make Artichoke Heart & Goat Cheese Wontons
- 1Combine all cheeses, garlic & parsley in bowl and mix well. Add artichoke and mix. Salt and pepper to taste.
- 2Place heaping TBS full of mixture in center of each pot sticker wrapper. Fold wrapper over filling diagonally. Moisten edges with water and press with fork to seal.
- 3Arrange on greased baking sheet. Brush with olive oil. Bake at 400 for 15-20 minutes or till crisp.
(NOTE) Choose pot sticker wrappers for this recipe if possible, as they are thickest.
About Artichoke Heart & Goat Cheese Wontons
Course/Dish: Vegetable Appetizers
