Artichoke Heart & Goat Cheese Wontons
By
Pat Campbell
@fillemup
1
Ingredients
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1 cupshredded, monterey jack cheese
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3/4 cupfeta cheese, more or less, your choice
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1/2 cupricotta cheese
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2garlic cloves, minced
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1six ounce jar marinated artichoke hearts, drained & chopped
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2 pkgspot stickers, sui mai or wonton wrappers (40 wrappers)
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1/3 cupminced fresh parsley
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·olive oil
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·salt and pepper to taste
How to Make Artichoke Heart & Goat Cheese Wontons
- Combine all cheeses, garlic & parsley in bowl and mix well. Add artichoke and mix. Salt and pepper to taste.
- Place heaping TBS full of mixture in center of each pot sticker wrapper. Fold wrapper over filling diagonally. Moisten edges with water and press with fork to seal.
- Arrange on greased baking sheet. Brush with olive oil. Bake at 400 for 15-20 minutes or till crisp.
(NOTE) Choose pot sticker wrappers for this recipe if possible, as they are thickest.