Artichoke Heart & Goat Cheese Wontons

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Have you made this?

By Pat Campbell
@fillemup

I loved this recipe, hubby hated it. Had just moved, had not gotten aquainted with neighbors, no close relatives near. Sooo, I put recipe away, in folder, just now found it again. Most of friends and family, now that I am "back home", like this. You have to "kinda", like artichoke hearts and feta cheese. Quite simple to make, and pop them into the oven. Do not remember where I got recipe. I know it is my handwriting. Hopefully, someone will like these "wontons" as much as I do.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

makes 40

Prep:

15 Min

Cook:

25 Min

Ingredients

1 cup: shredded, monterey jack cheese
3/4 cup: feta cheese, more or less, your choice
1/2 cup: ricotta cheese
2: garlic cloves, minced
1: six ounce jar marinated artichoke hearts, drained & chopped
2 pkgs: pot stickers, sui mai or wonton wrappers (40 wrappers)
1/3 cup: minced fresh parsley
: olive oil
: salt and pepper to taste

Step-By-Step

1Combine all cheeses, garlic & parsley in bowl and mix well. Add artichoke and mix. Salt and pepper to taste.

2Place heaping TBS full of mixture in center of each pot sticker wrapper. Fold wrapper over filling diagonally. Moisten edges with water and press with fork to seal.

3Arrange on greased baking sheet. Brush with olive oil. Bake at 400 for 15-20 minutes or till crisp.
(NOTE) Choose pot sticker wrappers for this recipe if possible, as they are thickest.

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