Artichoke Heart & Goat Cheese Wontons
1 cupshredded, monterey jack cheese
3/4 cupfeta cheese, more or less, your choice
1/2 cupricotta cheese
2garlic cloves, minced
1six ounce jar marinated artichoke hearts, drained & chopped
2 pkgspot stickers, sui mai or wonton wrappers (40 wrappers)
1/3 cupminced fresh parsley
·salt and pepper to taste
How to Make Artichoke Heart & Goat Cheese Wontons
- Combine all cheeses, garlic & parsley in bowl and mix well. Add artichoke and mix. Salt and pepper to taste.
- Place heaping TBS full of mixture in center of each pot sticker wrapper. Fold wrapper over filling diagonally. Moisten edges with water and press with fork to seal.
- Arrange on greased baking sheet. Brush with olive oil. Bake at 400 for 15-20 minutes or till crisp.
(NOTE) Choose pot sticker wrappers for this recipe if possible, as they are thickest.