Artichoke Heart & Goat Cheese Wontons

Artichoke Heart & Goat Cheese Wontons Recipe

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Pat Campbell


I loved this recipe, hubby hated it. Had just moved, had not gotten aquainted with neighbors, no close relatives near. Sooo, I put recipe away, in folder, just now found it again. Most of friends and family, now that I am "back home", like this. You have to "kinda", like artichoke hearts and feta cheese. Quite simple to make, and pop them into the oven. Do not remember where I got recipe. I know it is my handwriting. Hopefully, someone will like these "wontons" as much as I do.

★★★★★ 1 vote
makes 40
15 Min
25 Min


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1 cup
shredded, monterey jack cheese
3/4 cup
feta cheese, more or less, your choice
1/2 cup
ricotta cheese
garlic cloves, minced
six ounce jar marinated artichoke hearts, drained & chopped
2 pkgs
pot stickers, sui mai or wonton wrappers (40 wrappers)
1/3 cup
minced fresh parsley
olive oil
salt and pepper to taste

How to Make Artichoke Heart & Goat Cheese Wontons


  • 1Combine all cheeses, garlic & parsley in bowl and mix well. Add artichoke and mix. Salt and pepper to taste.
  • 2Place heaping TBS full of mixture in center of each pot sticker wrapper. Fold wrapper over filling diagonally. Moisten edges with water and press with fork to seal.
  • 3Arrange on greased baking sheet. Brush with olive oil. Bake at 400 for 15-20 minutes or till crisp.
    (NOTE) Choose pot sticker wrappers for this recipe if possible, as they are thickest.

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About Artichoke Heart & Goat Cheese Wontons

Course/Dish: Vegetable Appetizers
Hashtags: #feta, #Artichoke, #hearts

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