artichoke-feta tarts
(1 RATING)
I added the garlic and onion to this recipe as a matter of personal preference. I used dried/instant that comes in the spice section of the store, you can obviously use fresh if you like. After I baked these, I kept them on my electric serving tray, on low heat, to keep them warm and crisp.
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prep time
10 Min
cook time
20 Min
method
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yield
Ingredients
- 15 - frozen mini phyllo pastry shells
- 2 large eggs
- 1/2 cup feta cheese, crumbled
- 6 1/2 ounces marinated artichoke hearts, drained & chopped
- - minced onions, amount is dependent on your personal preference
- - minced garlic, amount is dependent on your personal preference
How To Make artichoke-feta tarts
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Step 1Preheat oven to 350 degrees. Place frozen shells onto cookie sheet. Combine eggs, feta cheese, artichokes, garlic & onion in a mixing bowl, whisking well to blend. Spoon into shells and bake 20 minutes uncovered. Remove and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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