I added the garlic and onion to this recipe as a matter of personal preference. I used dried/instant that comes in the spice section of the store, you can obviously use fresh if you like. After I baked these, I kept them on my electric serving tray, on low heat, to keep them warm and crisp.
prep time10 Min
cook time20 Min
frozen mini phyllo pastry shells
feta cheese, crumbled
6 1/2 oz
marinated artichoke hearts, drained & chopped
minced onions, amount is dependent on your personal preference
minced garlic, amount is dependent on your personal preference
How To Make
Preheat oven to 350 degrees. Place frozen shells onto cookie sheet. Combine eggs, feta cheese, artichokes, garlic & onion in a mixing bowl, whisking well to blend. Spoon into shells and bake 20 minutes uncovered. Remove and serve.
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