16 ozjarred marinated artichoke hearts, rinsed and drained
1 cgrated parmesan cheese
½ csour cream
1- 8 oz. pkgcream cheese, softened
½ tspgarlic powder
How to Make Artichoke Dip
- Preheat oven to 350 degrees F. In a food processor, blend all ingredients together until slightly course. Turn into a round baking dish and bake for 30 to 35 minutes until top is bubbly and golden brown. I love this with plain crackers and especially with warmed french bread.