Artichoke Dip

1
Esther Hardman

By
@hadassah45

This recipe is from Doralee Patinkin's Jewish Family Cookbook. In my Lonely Years, I bought this book on QVC and really loved this recipe. When my Mother came to visit, I made this and she loved it. Years later, when I finally came home, this is the first thing she asked me to make for her.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8 servings
Prep:
5 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 16 oz
    jarred marinated artichoke hearts, rinsed and drained
  • 1 c
    grated parmesan cheese
  • ½ c
    mayonnaise
  • ½ c
    sour cream
  • 1- 8 oz. pkg
    cream cheese, softened
  • ½ tsp
    garlic powder

How to Make Artichoke Dip

Step-by-Step

  1. Preheat oven to 350 degrees F. In a food processor, blend all ingredients together until slightly course. Turn into a round baking dish and bake for 30 to 35 minutes until top is bubbly and golden brown. I love this with plain crackers and especially with warmed french bread.

Printable Recipe Card

About Artichoke Dip

Dietary Needs: Vegetarian
Hashtags: #cheese, #artichokes




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