This recipe is from Doralee Patinkin's Jewish Family Cookbook. In my Lonely Years, I bought this book on QVC and really loved this recipe. When my Mother came to visit, I made this and she loved it. Years later, when I finally came home, this is the first thing she asked me to make for her.
1Preheat oven to 350 degrees F. In a food processor, blend all ingredients together until slightly course. Turn into a round baking dish and bake for 30 to 35 minutes until top is bubbly and golden brown. I love this with plain crackers and especially with warmed french bread.