artichoke dip

Name: Artichoke Dip
Prep time: 5 min
Cook time: 35 min
Yield: 6
Ingredients: 16 ounce(s) jarred marinated artichoke hearts, rinsed and drained; 1 cup(s) grated parmesan cheese; ½ cup(s) mayonnaise; ½ cup(s) sour cream; 1- 8 oz. package(s) cream cheese, softened; ½ teaspoon(s) garlic powder

(1 RATING)

118 Pinches 2 Photos

Esther Hardman

Hill AFB, UT

Updated on Oct 16, 2011

This recipe is from Doralee Patinkin's Jewish Family Cookbook. In my Lonely Years, I bought this book on QVC and really loved this recipe. When my Mother came to visit, I made this and she loved it. Years later, when I finally came home, this is the first thing she asked me to make for her.

Rate

prep time 5 Min

cook time 35 Min

method ---

yield 6 to 8 servings

Ingredients

16 ounces jarred marinated artichoke hearts, rinsed and drained
1 cup grated parmesan cheese
½ cup mayonnaise
½ cup sour cream
1- 8 oz. packages cream cheese, softened
½ teaspoon garlic powder

How To Make artichoke dip

Step 1

Preheat oven to 350 degrees F. In a food processor, blend all ingredients together until slightly course. Turn into a round baking dish and bake for 30 to 35 minutes until top is bubbly and golden brown. I love this with plain crackers and especially with warmed french bread.
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