Artichoke Dip

1
Esther Hardman

By
@hadassah45

This recipe is from Doralee Patinkin's Jewish Family Cookbook. In my Lonely Years, I bought this book on QVC and really loved this recipe. When my Mother came to visit, I made this and she loved it. Years later, when I finally came home, this is the first thing she asked me to make for her.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 servings
Prep:
5 Min
Cook:
35 Min

Ingredients

16 oz
jarred marinated artichoke hearts, rinsed and drained
1 c
grated parmesan cheese
½ c
mayonnaise
½ c
sour cream
1- 8 oz. pkg
cream cheese, softened
½ tsp
garlic powder

How to Make Artichoke Dip

Step-by-Step

  • 1Preheat oven to 350 degrees F. In a food processor, blend all ingredients together until slightly course. Turn into a round baking dish and bake for 30 to 35 minutes until top is bubbly and golden brown. I love this with plain crackers and especially with warmed french bread.

Printable Recipe Card

About Artichoke Dip

Dietary Needs: Vegetarian
Hashtags: #cheese, #artichokes