No Image
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
4 serving(s)
Ingredients
- 1 can artichoke hearts, diced
- 1 can water chestnuts, diced
- 1 package ranch dressing
- 1 cup mayonnaise
How To Make artichoke dip
-
Step 1COMBINE ALL INGREDIENTS AND CHILL. SERVE WITH CRACKERS OR CHIPS
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Appetizers
Keyword:
#Artichoke
Keyword:
#Dip
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Refrigerate/Freeze
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