No Image
prep time
10 Min
cook time
20 Min
method
Bake
yield
10 serving(s)
Ingredients
- 2 cans artichoke hearts, drained
- 1 package ranch style dressing mix
- 3 ounces real bacon bits
- 1 bunch green onions, chopped
How To Make artichoke dip
-
Step 1Mix artichoke hearts, mayonnaise, and ranch dressing mix together in blender.
-
Step 2Add onions, and bacon bits.
-
Step 3Heat until warm and serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Appetizers
Keyword:
#Artichoke
Keyword:
#Dip
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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