Artichoke Dip

Artichoke Dip Recipe

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Janice Maslen

By
@Spagetts

This is super easy and a favorite among my friends and family.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
can artichoke hearts
1 c
mayonnaise
1 c
romono cheese
1/2 Tbsp
garlic powder
bread crumbs, dry
pinch
pepper

How to Make Artichoke Dip

Step-by-Step

  • 1Drain and chop Artichokes
  • 2In bowl add Mayo, Cheese, Pepper and Garlic powder. Mix well. Add Artichokes and mix. Fold into small baking casserole dish. Top with bread crumbs.
  • 3Bake uncovered for 40 to 45 minutes. When bubbling around the edges and top browned its done. Serve with crackers or sliced french bread mini's.

Printable Recipe Card

About Artichoke Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy