Real Recipes From Real Home Cooks ®

artichoke dip

(1 rating)
Recipe by
Janice Maslen
Niagara Falls, NY

This is super easy and a favorite among my friends and family.

(1 rating)
yield 5 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For artichoke dip

  • 1 can
    can artichoke hearts
  • 1 c
    mayonnaise
  • 1 c
    romono cheese
  • 1/2 Tbsp
    garlic powder
  • bread crumbs, dry
  • pinch
    pepper

How To Make artichoke dip

  • 1
    Drain and chop Artichokes
  • 2
    In bowl add Mayo, Cheese, Pepper and Garlic powder. Mix well. Add Artichokes and mix. Fold into small baking casserole dish. Top with bread crumbs.
  • 3
    Bake uncovered for 40 to 45 minutes. When bubbling around the edges and top browned its done. Serve with crackers or sliced french bread mini's.
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