artichoke dip

Name: Artichoke Dip
Prep time: 10 min
Cook time: 45 min
Yield: 5
Cuisine: Italian
Ingredients: 1 can(s) can artichoke hearts; 1 cup(s) mayonnaise; 1 cup(s) romono cheese; 1/2 tablespoon(s) garlic powder; - bread crumbs, dry; pinch(es) pepper

(1 RATING)

38 Pinches

Janice Maslen

Niagara Falls, NY

Updated on Feb 27, 2013

This is super easy and a favorite among my friends and family.

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prep time 10 Min

cook time 45 Min

method Bake

yield 5 serving(s)

Ingredients

1 can can artichoke hearts
1 cup mayonnaise
1 cup romono cheese
1/2 tablespoon garlic powder
- bread crumbs, dry
pinch pepper

How To Make artichoke dip

Step 1

Drain and chop Artichokes

Step 2

In bowl add Mayo, Cheese, Pepper and Garlic powder. Mix well. Add Artichokes and mix. Fold into small baking casserole dish. Top with bread crumbs.
Step 3

Bake uncovered for 40 to 45 minutes. When bubbling around the edges and top browned its done. Serve with crackers or sliced french bread mini's.
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