Artichoke Dip

Artichoke Dip Recipe

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Janice Maslen


This is super easy and a favorite among my friends and family.


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

  • 1 can(s)
    can artichoke hearts
  • 1 c
  • 1 c
    romono cheese
  • 1/2 Tbsp
    garlic powder
  • ·
    bread crumbs, dry
  • pinch

How to Make Artichoke Dip


  1. Drain and chop Artichokes
  2. In bowl add Mayo, Cheese, Pepper and Garlic powder. Mix well. Add Artichokes and mix. Fold into small baking casserole dish. Top with bread crumbs.
  3. Bake uncovered for 40 to 45 minutes. When bubbling around the edges and top browned its done. Serve with crackers or sliced french bread mini's.

Printable Recipe Card

About Artichoke Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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