artichoke dip
By
Letizia Tripp
@Letizia_Tripp
1
i made this dip to bring to a few different parties,. each time at the party soo many people asked me for the recipe . i gave it to a lot of people . it's just delicious . and it's made in a crocpot. served warm.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
a whole party
Prep:
15 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 can(s)artichoke hearts .14 ounces each
-
1/2 cchopped onion
-
1 1/2 cgrated parmesan cheese
-
1 1/2 cmayonnaise
-
2 cshredded mozzarella cheese
-
1/2 tspof dried oregano
-
1/4 tspgarlic powder
-
·cut up pita bread, crackers or veggies
How to Make artichoke dip
- drain artichokes and squeeze them to make sure you get all the water out . chop artichokes. chop the onion.
- put all ingredients in crockpot . mix well. put the crocked pot on high and let it cook for one hour or less . salt and pepper to taste .
- serve hot with pieces of pita bread, veggies or crakers . your guests will love this . yummm !!!!!
About artichoke dip
Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy
