artichoke dip
By
Letizia Tripp
@Letizia_Tripp
1
★★★★★ 1 vote5
Ingredients
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2 can(s)artichoke hearts .14 ounces each
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1/2 cchopped onion
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1 1/2 cgrated parmesan cheese
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1 1/2 cmayonnaise
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2 cshredded mozzarella cheese
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1/2 tspof dried oregano
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1/4 tspgarlic powder
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·cut up pita bread, crackers or veggies
How to Make artichoke dip
- drain artichokes and squeeze them to make sure you get all the water out . chop artichokes. chop the onion.
- put all ingredients in crockpot . mix well. put the crocked pot on high and let it cook for one hour or less . salt and pepper to taste .
- serve hot with pieces of pita bread, veggies or crakers . your guests will love this . yummm !!!!!