artichoke dip

Name: artichoke dip
Prep time: 15 min
Cook time: 1 h
Cuisine: Italian
Ingredients: 2 can(s) artichoke hearts .14 ounces each; 1/2 cup(s) chopped onion; 1 1/2 cup(s) grated parmesan cheese; 1 1/2 cup(s) mayonnaise; 2 cup(s) shredded mozzarella cheese; 1/2 teaspoon(s) of dried oregano; 1/4 teaspoon(s) garlic powder; - cut up pita bread, crackers or veggies

(1 RATING)

51 Pinches

Letizia Tripp

cape coral, FL

Updated on Sep 29, 2012

i made this dip to bring to a few different parties,. each time at the party soo many people asked me for the recipe . i gave it to a lot of people . it's just delicious . and it's made in a crocpot. served warm.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield a whole party

Ingredients

2 cans artichoke hearts .14 ounces each
1/2 cup chopped onion
1 1/2 cups grated parmesan cheese
1 1/2 cups mayonnaise
2 cups shredded mozzarella cheese
1/2 teaspoon of dried oregano
1/4 teaspoon garlic powder
- cut up pita bread, crackers or veggies

How To Make artichoke dip

Step 1

drain artichokes and squeeze them to make sure you get all the water out . chop artichokes. chop the onion.

Step 2

put all ingredients in crockpot . mix well. put the crocked pot on high and let it cook for one hour or less . salt and pepper to taste .
Step 3

serve hot with pieces of pita bread, veggies or crakers . your guests will love this . yummm !!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes