artichoke dip
One of the best dips I have ever had - except for Vidalia Onion Pie! (Posted also) These are traditional southern dishes that we all enjoy summer and not summer! The only two seasons in the south!
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prep time
15 Min
cook time
20 Min
method
Bake
yield
Ingredients
- 14 oz cans artichoke hearts
- 1 cup mayonnaise
- 1 cup parmesan cheese, fresh grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper or tobasco
How To Make artichoke dip
-
Step 1Drain artichoke hearts and tear into bite size pieces. Add mayonnaise and cheese and mix well. Add rest of the ingredients mixing well. Place into shallow baking dish and bake at 350 degrees for 20 minutes. Serve with hard chips or crusty bread. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#Artichoke
Keyword:
#Dip
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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