Artichoke Dip

Susan Whitfield


One of the best dips I have ever had - except for Vidalia Onion Pie! (Posted also) These are traditional southern dishes that we all enjoy summer and not summer! The only two seasons in the south!

★★★★★ 1 vote
15 Min
20 Min


Add to Grocery List

14 oz can(s)
artichoke hearts
1 c
1 c
parmesan cheese, fresh grated
1/2 tsp
garlic powder
1/2 tsp
1/2 tsp
cayenne pepper or tobasco

How to Make Artichoke Dip


  • 1Drain artichoke hearts and tear into bite size pieces. Add mayonnaise and cheese and mix well. Add rest of the ingredients mixing well. Place into shallow baking dish and bake at 350 degrees for 20 minutes. Serve with hard chips or crusty bread.

Printable Recipe Card

About Artichoke Dip

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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