Artichoke Dip

Artichoke Dip Recipe

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gena arnold

By
@cookingrandmommy

My family loves this reciepe. It can be served raw also.But we love it hot and bubbly!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
20 Min

Ingredients

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  • 1 can(s)
    artichoke hearts, canned
  • 2 c
    parmesan cheese
  • 2 c
    mayonnaise
  • 1 tsp
    minced garlic or large dash of garlic powder

How to Make Artichoke Dip

Step-by-Step

  1. drain and finely chop the artichoke hearts
  2. stir in remaining ingredients
  3. lightly grease small baking dish: add mixture and bake at 350┬░until golden brown, about 20 min.
  4. serve with melba toast or crackers

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About Artichoke Dip





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