My family loves this reciepe. It can be served raw also.But we love it hot and bubbly!
prep time20 Min
cook time20 Min
artichoke hearts, canned
minced garlic or large dash of garlic powder
How To Make
drain and finely chop the artichoke hearts
stir in remaining ingredients
lightly grease small baking dish: add mixture and bake at 350°until golden brown, about 20 min.
serve with melba toast or crackers
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