artichoke dip

Name: Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 can(s) artichoke hearts, canned; 2 cup(s) parmesan cheese; 2 cup(s) mayonnaise; 1 teaspoon(s) minced garlic or large dash of garlic powder

(3 RATINGS)

55 Pinches

gena arnold

cynthiana, KY

Updated on May 22, 2011

My family loves this reciepe. It can be served raw also.But we love it hot and bubbly!

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prep time 20 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

1 can artichoke hearts, canned
2 cups parmesan cheese
2 cups mayonnaise
1 teaspoon minced garlic or large dash of garlic powder

How To Make artichoke dip

Step 1

drain and finely chop the artichoke hearts

Step 2

stir in remaining ingredients
Step 3

lightly grease small baking dish: add mixture and bake at 350°until golden brown, about 20 min.
Step 4

serve with melba toast or crackers
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