Artichoke Dip

★★★★★ 3 Reviews
cookingrandmommy avatar
By gena arnold
from cynthiana, KY

My family loves this reciepe. It can be served raw also.But we love it hot and bubbly!

serves 8-10
prep time 20 Min
cook time 20 Min


  •   1 can(s)
    artichoke hearts, canned
  •   2 c
    parmesan cheese
  •   2 c
  •   1 tsp
    minced garlic or large dash of garlic powder

How To Make

  • 1
    drain and finely chop the artichoke hearts
  • 2
    stir in remaining ingredients
  • 3
    lightly grease small baking dish: add mixture and bake at 350°until golden brown, about 20 min.
  • 4
    serve with melba toast or crackers