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artichoke dip

(3 ratings)
countrycook57 avatar
Recipe by
LaNeil Smith
@countrycook57
Cordele, GA

I got this from my great niece, Susie. I never knew I liked artichokes until I had this. I could just eat it with a spoon!

►
(3 ratings)

Ingredients For artichoke dip

  • 2 1/2 c
    mayonnaise
  • 1 large can
    artichoke hearts, canned in water, drained
  • 1
    finely chopped onion
  • 5 oz
    cheddar cheese, shredded
  • 5 oz
    swiss cheese, shredded
  • 5 oz
    parmesan cheese, shredded
  • 1-2
    unsliced round or square sourdough bread

How To Make artichoke dip

  • 1
    Hollow out one loaf bread leaving about 1/2 shell.
  • 2
    Mix all ingredients together, place in bread bowl.
  • 3
    Cover bread with foil, leaving dip exposed.
  • 4
    Place on baking sheet. Bake 350^ for 1 hour.
  • 5
    Serve with bread removed from loaf torn into bite size pieces adlong with second loaf of bread.
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