Artichoke Dip

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LaNeil Smith


I got this from my great niece, Susie. I never knew I liked artichokes until I had this. I could just eat it with a spoon!


★★★★★ 3 votes



  • 2 1/2 c
  • 1 large can(s)
    artichoke hearts, canned in water, drained
  • 1
    finely chopped onion
  • 5 oz
    cheddar cheese, shredded
  • 5 oz
    swiss cheese, shredded
  • 5 oz
    parmesan cheese, shredded
  • 1-2
    unsliced round or square sourdough bread



  1. Hollow out one loaf bread leaving about 1/2 shell.
  2. Mix all ingredients together, place in bread bowl.
  3. Cover bread with foil, leaving dip exposed.
  4. Place on baking sheet. Bake 350^ for 1 hour.
  5. Serve with bread removed from loaf torn into bite size pieces adlong with second loaf of bread.

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