artichoke dip

Name: ARTICHOKE DIP
Ingredients: 2 1/2 cup(s) mayonnaise; 1 large can(s) artichoke hearts, canned in water, drained; 1 - finely chopped onion; 5 ounce(s) cheddar cheese, shredded; 5 ounce(s) swiss cheese, shredded; 5 ounce(s) parmesan cheese, shredded; 1-2 - unsliced round or square sourdough bread

(3 RATINGS)

50 Pinches

LaNeil Smith

Cordele, GA

Updated on Sep 22, 2011

I got this from my great niece, Susie. I never knew I liked artichokes until I had this. I could just eat it with a spoon!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 1/2 cups mayonnaise
1 large can artichoke hearts, canned in water, drained
1 - finely chopped onion
5 ounces cheddar cheese, shredded
5 ounces swiss cheese, shredded
5 ounces parmesan cheese, shredded
1-2 - unsliced round or square sourdough bread

How To Make artichoke dip

Step 1

Hollow out one loaf bread leaving about 1/2 shell.

Step 2

Mix all ingredients together, place in bread bowl.
Step 3

Cover bread with foil, leaving dip exposed.
Step 4

Place on baking sheet. Bake 350^ for 1 hour.
Step 5

Serve with bread removed from loaf torn into bite size pieces adlong with second loaf of bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes