artichoke dip

Name: Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 large artichoke hearts, canned, chopped up; 1 small artichoke hearts, jar, in oil, chopped up; 4 clove(s) garlic, chopped; 1 package(s) cream cheese, 8oz, softened; 1 dash(es) cayenne pepper; 1 tablespoon(s) mayonnaise; 1 small green chiles, diced; 1 bag(s) monterey jack cheese, shredded

12 Pinches

Debbie Berman

Ponca City, OK

Updated on Aug 15, 2015

Quick and easy appetizer! Tastes best when warm.

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prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

1 large artichoke hearts, canned, chopped up
1 small artichoke hearts, jar, in oil, chopped up
4 cloves garlic, chopped
1 package cream cheese, 8oz, softened
1 dash cayenne pepper
1 tablespoon mayonnaise
1 small green chiles, diced
1 bag monterey jack cheese, shredded

How To Make artichoke dip

Step 1

Mix everything together, except 1/2 of the bag of cheese. Pour into an 8x8 pan, sprayed with Pam. Spread the remaining cheese on top. Bake 350 degrees until cheese bubbles. About 20 minutes.

Step 2

Serve with Wheat Thins or another cracker of choice.
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