artichoke baked dip

Name: ARTICHOKE BAKED DIP
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) artichoke hearts, chopped and drained well; 1 cup(s) mayonnaise; 1 cup(s) freshly grated parmesan cheese; - smidge of garlic powder

(1 RATING)

20 Pinches

Judy Brannock

newark, DE

Updated on Oct 12, 2013

LOVE HOT BAKED DIPS

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prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 can artichoke hearts, chopped and drained well
1 cup mayonnaise
1 cup freshly grated parmesan cheese
- smidge of garlic powder

How To Make artichoke baked dip

Step 1

MIX ALL INGREDIENTS WELL. BAKE FOR 20 MINUTES (UNTIL BUBBLY) AT 325 DEGREES
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