Spray 1 1/2 qt. casserole dish. Preheat oven to 375.
Blanch spinach and squeeze excess water.
In large bowl, combine spinach, garlic and lemon zest. Add artichoke hearts, 1 cup Parmesan, sour cream, mayonnaise and hot pepper sauce. Place into casserole dish.
Bake 30 minutes. Then sprinkle remaining cheese on top for last 5 minutes.
Serve hot or cold with chips or crackers.
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