artichoke and spinach dip

Name: Artichoke and Spinach Dip
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 can(s) artichoke hearts 14 oz.; 8 cup(s) fresh spinach; 1 clove(s) minced garlic; 6 ounce(s) grated parmesan; 3/4 cup(s) sour cream; 3/4 cup(s) mayonnaise; 1 tablespoon(s) cayenne pepper sauce; pinch(es) salt and pepper; 1 - lemon zest, grated

2 Pinches

Julie McGlone

The Villages, FL

Updated on Feb 19, 2017

Always good for potlucks and parties.

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prep time 10 Min

cook time 30 Min

method Bake

yield

Ingredients

2 cans artichoke hearts 14 oz.
8 cups fresh spinach
1 clove minced garlic
6 ounces grated parmesan
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon cayenne pepper sauce
pinch salt and pepper
1 - lemon zest, grated

How To Make artichoke and spinach dip

Step 1

Spray 1 1/2 qt. casserole dish. Preheat oven to 375.

Step 2

Blanch spinach and squeeze excess water.
Step 3

In large bowl, combine spinach, garlic and lemon zest. Add artichoke hearts, 1 cup Parmesan, sour cream, mayonnaise and hot pepper sauce. Place into casserole dish.
Step 4

Bake 30 minutes. Then sprinkle remaining cheese on top for last 5 minutes.
Step 5

Serve hot or cold with chips or crackers.
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