Artichoke and Spinach Dip

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By Julie McGlone
from The Villages, FL

Always good for potlucks and parties.

prep time 10 Min
cook time 30 Min
method Bake

Ingredients

  •   2 can(s)
    artichoke hearts 14 oz.
  •   8 c
    fresh spinach
  •   1 clove
    minced garlic
  •   6 oz
    grated parmesan
  •   3/4 c
    sour cream
  •   3/4 c
    mayonnaise
  •   1 Tbsp
    cayenne pepper sauce
  •   pinch
    salt and pepper
  •   1
    lemon zest, grated
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How To Make

  • 1
    Spray 1 1/2 qt. casserole dish. Preheat oven to 375.
  • 2
    Blanch spinach and squeeze excess water.
  • 3
    In large bowl, combine spinach, garlic and lemon zest. Add artichoke hearts, 1 cup Parmesan, sour cream, mayonnaise and hot pepper sauce. Place into casserole dish.
  • 4
    Bake 30 minutes. Then sprinkle remaining cheese on top for last 5 minutes.
  • 5
    Serve hot or cold with chips or crackers.

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