artichoke and spinach dip

How To Make artichoke and spinach dip

• 1

  Spray 1 1/2 qt. casserole dish. Preheat oven to 375.
• 2

  Blanch spinach and squeeze excess water.
• 3

  In large bowl, combine spinach, garlic and lemon zest. Add artichoke hearts, 1 cup Parmesan, sour cream, mayonnaise and hot pepper sauce. Place into casserole dish.
• 4

  Bake 30 minutes. Then sprinkle remaining cheese on top for last 5 minutes.
• 5

  Serve hot or cold with chips or crackers.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card