Artichock Dip

Artichock Dip Recipe

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Karen Hendrickson


I received this recipe from my good friend Jama. I always keep ingredients on hand for those suprise visitors.
It is easy to prepare and always a hit.
Just don't tell them the ingredients till they tell you how much they love it.
Arichokes are unusual and people think they will not like them.


★★★★★ 1 vote

Party size
15 Min
30 Min


Add to Grocery List

  • 1 14oz can(s)
    artichoke hearts, canned
  • 1 8oz box
    parmesan cheese
  • 1 8oz jar(s)
  • optional can(s)
    3 t diced black olives
  • optional can(s)
    diced mushrooms

How to Make Artichock Dip


  1. Mash Artichokes till fine.
    Add parmesan cheese and mayo.
    Mix till blended.
    Add any optional ingredients and blend.
  2. Bake in a shallow baking dish or two, it makes alot.
    Bake at 350 for 30 minutes till golden brown.
    Serve with Crackers of choice.
    I prefer Sociables or Wheat Thins.

Printable Recipe Card

About Artichock Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy

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