artichock dip

Name: Artichock Dip
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 14oz can(s) artichoke hearts, canned; 1 8oz box(es) parmesan cheese; 1 8oz jar(s) mayonnaise; optional can(s) 3 t diced black olives; optional can(s) diced mushrooms

(1 RATING)

39 Pinches

Karen Hendrickson

Muncie, IN

Updated on Dec 19, 2011

I received this recipe from my good friend Jama. I always keep ingredients on hand for those suprise visitors. It is easy to prepare and always a hit. Just don't tell them the ingredients till they tell you how much they love it. Arichokes are unusual and people think they will not like them.

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prep time 15 Min

cook time 30 Min

method Bake

yield Party size

Ingredients

1 14oz cans artichoke hearts, canned
1 8oz boxes parmesan cheese
1 8oz jars mayonnaise
optional can 3 t diced black olives
optional can diced mushrooms

How To Make artichock dip

Step 1

Mash Artichokes till fine. Add parmesan cheese and mayo. Mix till blended. Add any optional ingredients and blend.

Step 2

Bake in a shallow baking dish or two, it makes alot. Bake at 350 for 30 minutes till golden brown. Serve with Crackers of choice. I prefer Sociables or Wheat Thins.
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