Artichock Dip

Artichock Dip Recipe

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Karen Hendrickson


I received this recipe from my good friend Jama. I always keep ingredients on hand for those suprise visitors.
It is easy to prepare and always a hit.
Just don't tell them the ingredients till they tell you how much they love it.
Arichokes are unusual and people think they will not like them.


★★★★★ 1 vote

Party size
15 Min
30 Min


Add to Grocery List

1 14oz can(s)
artichoke hearts, canned
1 8oz box
parmesan cheese
1 8oz jar(s)
optional can(s)
3 t diced black olives
optional can(s)
diced mushrooms

How to Make Artichock Dip


  • 1Mash Artichokes till fine.
    Add parmesan cheese and mayo.
    Mix till blended.
    Add any optional ingredients and blend.
  • 2Bake in a shallow baking dish or two, it makes alot.
    Bake at 350 for 30 minutes till golden brown.
    Serve with Crackers of choice.
    I prefer Sociables or Wheat Thins.

Printable Recipe Card

About Artichock Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy

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