Artichock Dip

Artichock Dip Recipe

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Karen Hendrickson

By
@dehksh

I received this recipe from my good friend Jama. I always keep ingredients on hand for those suprise visitors.
It is easy to prepare and always a hit.
Just don't tell them the ingredients till they tell you how much they love it.
Arichokes are unusual and people think they will not like them.

Rating:

★★★★★ 1 vote

Serves:
Party size
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 14oz can(s)
    artichoke hearts, canned
  • 1 8oz box
    parmesan cheese
  • 1 8oz jar(s)
    mayonnaise
  • optional can(s)
    3 t diced black olives
  • optional can(s)
    diced mushrooms

How to Make Artichock Dip

Step-by-Step

  1. Mash Artichokes till fine.
    Add parmesan cheese and mayo.
    Mix till blended.
    Add any optional ingredients and blend.
  2. Bake in a shallow baking dish or two, it makes alot.
    Bake at 350 for 30 minutes till golden brown.
    Serve with Crackers of choice.
    I prefer Sociables or Wheat Thins.

Printable Recipe Card

About Artichock Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy




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