armadillo eggs

Name: Armadillo Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 1/2 cup(s) bisquick mix; 1/2 pound(s) jimmy dean sausage-hot; 1/2 pound(s) shredded sharp cheddar cheese; 1/2 cup(s) cream cheese; 2 - eggs, beaten; 1 package(s) pork coating mix; 10 - fresh jalapenos with stems attached

(1 RATING)

13 Pinches 1 Photo

Diana Adcock

Yes, IL

Updated on Aug 4, 2015

These Armadillos bite back so watch out!

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 5 serving(s)

Ingredients

1 1/2 cups bisquick mix
1/2 pound jimmy dean sausage-hot
1/2 pound shredded sharp cheddar cheese
1/2 cup cream cheese
2 - eggs, beaten
1 package pork coating mix
10 - fresh jalapenos with stems attached

How To Make armadillo eggs

Step 1

Carefully cut jalapenos up to stem cap.

Step 2

Remove seeds.
Step 3

Fill jalapenos with cream cheese and close.
Step 4

Combine bisquick, sausage and cheddar cheese and divide into 10 equal portions.
Step 5

Cover each jalapeno, pressing the bisquick firmly onto the jalapenos, leaving the stem of the jalapenos sticking out.
Step 6

Dip each jalapeno in beaten egg, then roll in pork coating mix to cover.
Step 7

On a baking sheet bake at 350 degrees for 20 minutes.
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