applebee's spinach artichoke dip

Name: Applebee's Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - (10 ounce) box frozen chopped spinach, thawed; 1 - (14 ounce) can artichoke hearts, drained and roughly chopped; 1 cup(s) shredded parmesan-romano cheese blend; 1/2 cup(s) shredded mozzarella cheese; 10 ounce(s) prepared alfredo sauce; 1 teaspoon(s) minced garlic; 4 ounce(s) softened cream cheese

(5 RATINGS)

1.10K Pinches 1 Photo

Kevin Anthony

KC, MO

Updated on Nov 20, 2013

A great copycat recipe for the famous Applebee's Spinach Artichoke Dip.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 - (10 ounce) box frozen chopped spinach, thawed
1 - (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese blend
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese

How To Make applebee's spinach artichoke dip

Step 1

Heat oven to 350 degrees F.

Step 2

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted. Source:http://restaurant.recipes-network.net/applebees-spinach-artichoke-dip.html
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