antipasto

Ingredients For antipasto

• 4 c

  chopped cauliflower
• 4 c

  pearl onions
• 2 c

  chopped red bell peppers
• 2 c

  chopped green bell peppers
• 2 c

  chopped celery
• 2

  cucumbers - peeled, seeded and chopped
• 2 c

  carrots, chopped
• 2 c

  vegetable oil
• 2 c

  distilled white vinegar
• 1 can

  (6 ounce) tomato paste
• 1 Tbsp

  pickling spice, wrapped in cheesecloth
• 1 c

  black olives
• 1 c

  pitted green olives
• 4 c

  canned mushrooms
• 1 1/2 can

  (6 ounce) tuna, drained and flaked