a pizza pie (a piece of pie)

(1 RATING)
50 Pinches
San Diego, CA
Updated on Jan 9, 2013

Yummy appetizers that even the vegetarians will love! These are a crowd fave!

prep time
cook time
method ---
yield

Ingredients

  • 1 package refrigerated biscuits, flaky type
  • 1 teaspoon olive oil
  • 1 clove garlic
  • 1/2 cup tomato, seeded and chopped
  • 1/4 cup green bell pepper
  • 1/4 cup onion (any type), chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon dried oregano leaves
  • 1 ounce parmesan cheese, grated

How To Make a pizza pie (a piece of pie)

  • Step 1
    If you have a pizza stone that would be best...If not, it's OK! Since I use a pizza stone I'll write the recipe for one.
  • Step 2
    Separate biscuits horizontally so you have 20 halves. Arrange 6 with edges touching in center of stone in a circle. Arrange remaining in another circle around the center ring. Press the biscuits together to seal but leave the outside edges so it creates a scalloped effect. Brush olive oil over biscuits.
  • Step 3
    In a batter bowl mix remaining ingredients (except cheese) together. Spread evenly over biscuits.
  • Step 4
    Bake 15-17 minutes at 400 or until edges are golden. Remove from oven and immediately sprinkle grated cheese over biscuits.
  • Step 5
    To serve simply pull apart.

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