7 layer mexican dip

Name: 7 Layer Mexican Dip
Cuisine: American
Ingredients: 1 clove(s) garlic; 1 can(s) dark red kidney beans, drained and rinsed; 1/4 cup(s) thick salsa; 1 teaspoon(s) chili powder; 3/4 teaspoon(s) ground cumin; - guacamole; 2/3 cup(s) sour cream; 3/4 cup(s) sliced black olives (i actually put on the side); - tomatoes, diced; - green onion, sliced; 1/2 cup(s) shredded cheddar; ## SERVE WITH:; - tostito scoops or; - frito scoops (my choice)

2 Pinches

Megan Stewart

Middletown, OH

Updated on May 31, 2018

When I was a Longaberger consultant, we had to come up with different ideas for parties, and a fellow consultant shared this recipe to promote Grandma Bonnie's Pie Plate sales! It is really good, and you'll love it!

Rate

No Image

prep time

cook time

method Food Processor

yield

Ingredients

1 clove garlic
1 can dark red kidney beans, drained and rinsed
1/4 cup thick salsa
1 teaspoon chili powder
3/4 teaspoon ground cumin
- guacamole
2/3 cup sour cream
3/4 cup sliced black olives (i actually put on the side)
- tomatoes, diced
- green onion, sliced
1/2 cup shredded cheddar
SERVE WITH:
- tostito scoops or
- frito scoops (my choice)

How To Make 7 layer mexican dip

Step 1

Process in food processor: garlic, kidney beans, salsa, chili powder and cumin. Spread in pie plate.

Step 2

Layer following ingredients, leaving borders: guacamole, sour cream, tomatoes, cheese, olives, tomatoes.
Step 3

Serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes