7 layer mexican dip
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When I was a Longaberger consultant, we had to come up with different ideas for parties, and a fellow consultant shared this recipe to promote Grandma Bonnie's Pie Plate sales! It is really good, and you'll love it!
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method
Food Processor
Ingredients For 7 layer mexican dip
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1 clovegarlic
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1 candark red kidney beans, drained and rinsed
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1/4 cthick salsa
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1 tspchili powder
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3/4 tspground cumin
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guacamole
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2/3 csour cream
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3/4 csliced black olives (i actually put on the side)
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tomatoes, diced
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green onion, sliced
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1/2 cshredded cheddar
- SERVE WITH:
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tostito scoops or
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frito scoops (my choice)
How To Make 7 layer mexican dip
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1Process in food processor: garlic, kidney beans, salsa, chili powder and cumin. Spread in pie plate.
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2Layer following ingredients, leaving borders: guacamole, sour cream, tomatoes, cheese, olives, tomatoes.
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3Serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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