60 Steamed Ground Pork with Tomatos

Nancy Chung


Stuffed tomatoes


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 2
    tomatoes cut half
  • 2
    stem green onions diced
  • 1 tsp
    sesame oil
  • 2 oz
    bean threads noodle
  • 4
    minced clove garlic
  • 1/2
    onion diced half
  • 1 Tbsp
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    ginger diced
  • 1 Tbsp
    oyster sauce
  • 2 tsp
    corn starch
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
  • 1/2 tsp
  • 1/2 Tbsp
    chicken knorr

How to Make 60 Steamed Ground Pork with Tomatos


  1. Prepare ingredients: Wash all the ingredients, soak noodles in cold water to soften. Remove and drain noodles.
  2. Prepare Stuffing: Combine onion, sesame oil, wine, garlic, ginger, onion, pepper, rice, soy sauce, chicken, green onion, corn starch, salt and mix for 15 minutes. Put in the refrigerator for 30 minutes .
  3. Cut tomatoes in half. With a spoon, scoop out the seeds so it forms a cup.
  4. Add some cornstarch to the inside and the rim of the tomato so the filling stays in. Then add the filling in the tomato cups.
  5. Place the stuffed tomatoes in the steamer and steam for about 20 minutes.
  6. Prepare Gravy Sauce: In a pan add oil and saute garlic. Then add the oyster sauce. Add corn starch to thicken the sauce. Pour the gravy over the stuffed tomatoes and enjoy! =]

Printable Recipe Card

About 60 Steamed Ground Pork with Tomatos

Main Ingredient: Vegetable
Regional Style: Chinese

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