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60 steamed ground pork with tomatos

19 Pinches 2 Photos
tasteecooks avatar
Alhambra, CA
Updated on Nov 2, 2013

Stuffed tomatoes

prep time 20 Min
cook time 20 Min
method Steam
yield 2 serving(s)

Ingredients

  • 2 - tomatoes cut half
  • 2 - stem green onions diced
  • 1 teaspoon sesame oil
  • 2 ounces bean threads noodle
  • 4 - minced clove garlic
  • 1/2 - onion diced half
  • 1 tablespoon oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ginger diced
  • 1 tablespoon oyster sauce
  • 2 teaspoons corn starch
  • 1 tablespoon soy sauce
  • 2 tablespoons wine
  • 1/2 teaspoon salt
  • 1/2 tablespoon chicken knorr

How To Make 60 steamed ground pork with tomatos

  • Step 1
    Prepare ingredients: Wash all the ingredients, soak noodles in cold water to soften. Remove and drain noodles.
  • Step 2
    Prepare Stuffing: Combine onion, sesame oil, wine, garlic, ginger, onion, pepper, rice, soy sauce, chicken, green onion, corn starch, salt and mix for 15 minutes. Put in the refrigerator for 30 minutes .
  • Step 3
    Cut tomatoes in half. With a spoon, scoop out the seeds so it forms a cup.
  • Step 4
    Add some cornstarch to the inside and the rim of the tomato so the filling stays in. Then add the filling in the tomato cups.
  • Step 5
    Place the stuffed tomatoes in the steamer and steam for about 20 minutes.
  • Step 6
    Prepare Gravy Sauce: In a pan add oil and saute garlic. Then add the oyster sauce. Add corn starch to thicken the sauce. Pour the gravy over the stuffed tomatoes and enjoy! =]
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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