Real Recipes From Real Home Cooks ®

60 steamed ground pork with tomatos

Recipe by
Nancy Chung
Alhambra, CA

Stuffed tomatoes

yield 2 serving(s)
prep time 20 Min
cook time 20 Min
method Steam

Ingredients For 60 steamed ground pork with tomatos

  • 2
    tomatoes cut half
  • 2
    stem green onions diced
  • 1 tsp
    sesame oil
  • 2 oz
    bean threads noodle
  • 4
    minced clove garlic
  • 1/2
    onion diced half
  • 1 Tbsp
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    ginger diced
  • 1 Tbsp
    oyster sauce
  • 2 tsp
    corn starch
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
  • 1/2 tsp
  • 1/2 Tbsp
    chicken knorr

How To Make 60 steamed ground pork with tomatos

  • 1
    Prepare ingredients: Wash all the ingredients, soak noodles in cold water to soften. Remove and drain noodles.
  • 2
    Prepare Stuffing: Combine onion, sesame oil, wine, garlic, ginger, onion, pepper, rice, soy sauce, chicken, green onion, corn starch, salt and mix for 15 minutes. Put in the refrigerator for 30 minutes .
  • 3
    Cut tomatoes in half. With a spoon, scoop out the seeds so it forms a cup.
  • 4
    Add some cornstarch to the inside and the rim of the tomato so the filling stays in. Then add the filling in the tomato cups.
  • 5
    Place the stuffed tomatoes in the steamer and steam for about 20 minutes.
  • 6
    Prepare Gravy Sauce: In a pan add oil and saute garlic. Then add the oyster sauce. Add corn starch to thicken the sauce. Pour the gravy over the stuffed tomatoes and enjoy! =]

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