3 cheese stuffed mushrooms

★★★★★ 1 Review
HopeB avatar
By Hope Bolen
from Pine Top, KY

Makes a great appetizer for the pre-football games.....

★★★★★ 1 Review
serves 4
prep time 5 Min
cook time 20 Min

Ingredients For 3 cheese stuffed mushrooms

  • 8 oz
    fresh portabello mushrooms stems removed
  • 2 tsp
    canola oil
  • 1/2 c
    frozen, chopped spinach - thawed & drained
  • 1/2 c
    mexican blend shredded cheese
  • 1/2 c
    parmesan cheese, shredded
  • 1/2 c
    mozzarella cheese, shredded
  • 3 Tbsp
    tomato paste
  • 1 tsp
    italian bread crumbs
  • salt & pepper to taste

How To Make 3 cheese stuffed mushrooms

  • 1
    Preheat oven to 325'.....Clean mushrooms with damp cloth & remove stems (set aside) and scoop out the middle of the mushroom cap...In a large skillet put the stems in the oil until softened.
  • 2
    Add the other ingredients into the skillet once the mushroom stems have softened and cook just until everything is heated through....
  • 3
    Using a small spoon, scoop the mixture into the mushroom caps...place in a baking dish and bake for approximaltey 20 minutes or until you see liquid starting to form under the caps....take out of the oven & I always have a little Parmesan cheese left to sprinkle on the tops after they've come out of the oven.....

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