3 Cheese Stuffed Mushrooms

3 Cheese Stuffed Mushrooms Recipe

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Hope Bolen


Makes a great appetizer for the pre-football games.....

★★★★★ 1 vote
5 Min
20 Min


8 oz
fresh portabello mushrooms stems removed
2 tsp
canola oil
1/2 c
frozen, chopped spinach - thawed & drained
1/2 c
mexican blend shredded cheese
1/2 c
parmesan cheese, shredded
1/2 c
mozzarella cheese, shredded
3 Tbsp
tomato paste
1 tsp
italian bread crumbs
salt & pepper to taste

How to Make 3 Cheese Stuffed Mushrooms


  • 1Preheat oven to 325'.....Clean mushrooms with damp cloth & remove stems (set aside) and scoop out the middle of the mushroom cap...In a large skillet put the stems in the oil until softened.
  • 2Add the other ingredients into the skillet once the mushroom stems have softened and cook just until everything is heated through....
  • 3Using a small spoon, scoop the mixture into the mushroom caps...place in a baking dish and bake for approximaltey 20 minutes or until you see liquid starting to form under the caps....take out of the oven & I always have a little Parmesan cheese left to sprinkle on the tops after they've come out of the oven.....

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