3 Cheese Stuffed Mushrooms
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
5 Min
Cook:
20 Min
Ingredients
-
8 ozfresh portabello mushrooms stems removed
-
2 tspcanola oil
-
1/2 cfrozen, chopped spinach - thawed & drained
-
1/2 cmexican blend shredded cheese
-
1/2 cparmesan cheese, shredded
-
1/2 cmozzarella cheese, shredded
-
3 Tbsptomato paste
-
1 tspitalian bread crumbs
-
·salt & pepper to taste
How to Make 3 Cheese Stuffed Mushrooms
- Preheat oven to 325'.....Clean mushrooms with damp cloth & remove stems (set aside) and scoop out the middle of the mushroom cap...In a large skillet put the stems in the oil until softened.
- Add the other ingredients into the skillet once the mushroom stems have softened and cook just until everything is heated through....
- Using a small spoon, scoop the mixture into the mushroom caps...place in a baking dish and bake for approximaltey 20 minutes or until you see liquid starting to form under the caps....take out of the oven & I always have a little Parmesan cheese left to sprinkle on the tops after they've come out of the oven.....
About 3 Cheese Stuffed Mushrooms
Course/Dish: Cheese Appetizers, Vegetable Appetizers
Other Tag: Quick & Easy
