3 Cheese Stuffed Mushrooms
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
20 Min
Ingredients
- 8 oz
- fresh portabello mushrooms stems removed
- 2 tsp
- canola oil
- 1/2 c
- frozen, chopped spinach - thawed & drained
- 1/2 c
- mexican blend shredded cheese
- 1/2 c
- parmesan cheese, shredded
- 1/2 c
- mozzarella cheese, shredded
- 3 Tbsp
- tomato paste
- 1 tsp
- italian bread crumbs
- salt & pepper to taste
How to Make 3 Cheese Stuffed Mushrooms
- 1Preheat oven to 325'.....Clean mushrooms with damp cloth & remove stems (set aside) and scoop out the middle of the mushroom cap...In a large skillet put the stems in the oil until softened.
- 2Add the other ingredients into the skillet once the mushroom stems have softened and cook just until everything is heated through....
- 3Using a small spoon, scoop the mixture into the mushroom caps...place in a baking dish and bake for approximaltey 20 minutes or until you see liquid starting to form under the caps....take out of the oven & I always have a little Parmesan cheese left to sprinkle on the tops after they've come out of the oven.....
About 3 Cheese Stuffed Mushrooms
Course/Dish: Cheese Appetizers, Vegetable Appetizers
Other Tag: Quick & Easy
