3 Cheese Stuffed Mushrooms

3 Cheese Stuffed Mushrooms

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Hope Bolen

By
@HopeB

Makes a great appetizer for the pre-football games.....

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 8 oz
    fresh portabello mushrooms stems removed
  • 2 tsp
    canola oil
  • 1/2 c
    frozen, chopped spinach - thawed & drained
  • 1/2 c
    mexican blend shredded cheese
  • 1/2 c
    parmesan cheese, shredded
  • 1/2 c
    mozzarella cheese, shredded
  • 3 Tbsp
    tomato paste
  • 1 tsp
    italian bread crumbs
  • ·
    salt & pepper to taste

How to Make 3 Cheese Stuffed Mushrooms

Step-by-Step

  1. Preheat oven to 325'.....Clean mushrooms with damp cloth & remove stems (set aside) and scoop out the middle of the mushroom cap...In a large skillet put the stems in the oil until softened.
  2. Add the other ingredients into the skillet once the mushroom stems have softened and cook just until everything is heated through....
  3. Using a small spoon, scoop the mixture into the mushroom caps...place in a baking dish and bake for approximaltey 20 minutes or until you see liquid starting to form under the caps....take out of the oven & I always have a little Parmesan cheese left to sprinkle on the tops after they've come out of the oven.....

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