White Pizza Dip with options

Pat Duran


This is a great dip for your party or anytime snack -time, you can use any type cooked meat or leave out the meat completely. This is a Dynamite dip that my family likes year around!

★★★★★ 1 vote
makes 3 cups
5 Min
30 Min


1 pkg
lipton savory herb with garlic soup mix
16 oz
dairy sour cream
8 oz
ricotta cheese
1 c
mozzarella cheese,divided
1/4 c
chopped pepperoni, optional *
2 Tbsp
red or yellow, diced bell peppers
1 large
loaf italian or french bread ,sliced


1Preheat oven to 350^.In a shallow 1-quart casserole, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepper and pepperoni.
Sprinkle with remaining mozzarella cheese.
Bake uncovered 30 minutes or until heated through.
Sprinkle diced tomato on top and serve with toasted bread slices or torn bread pieces.
You can omit the pepperoni, and replace it with 1/4 to 1/2 cup of cooked and scrambled ground turkey, hamburger,or sausage (I have used Jimmy Dean breakfast sausage out of casing).