voodoo shrimp

How To Make voodoo shrimp

• Step 1
  Cut bacon in 1/2 so there are 16 pieces.
• Step 2
  Wrap shrimp in bacon and skewer (4 shrimp on each skewer).
• Step 3
  Prepare Sauce: Mix together your favorite barbecue sauce (I use Sweet Baby Ray's), curry, coriander, and cayenne pepper. Sauce should be gritty and spicy. Taste to make sure it is yummy- you can add more or less cayenne depending on your taste.
• Step 4
  Reserve a ramekin of sauce. Coat shrimp completely in sauce.
• Step 5
  Grill shrimp on both sides until bacon is crispy.
• Step 6
  Serve with reserved sauce for dipping.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!