Voodoo Shrimp

Voodoo Shrimp

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Sue MacDonald


Everyone always goes on and on about how delicious these shrimp are!


★★★★★ 1 vote

20 Min
20 Min


  • 16
    shrimp, peeled and deveined
  • 8 slice
  • 1/2 c
    barbecue sauce
  • 1 Tbsp
    cayenne pepper
  • 2 Tbsp
    curry powder
  • 2 Tbsp

How to Make Voodoo Shrimp


  1. Cut bacon in 1/2 so there are 16 pieces.
  2. Wrap shrimp in bacon and skewer (4 shrimp on each skewer).
  3. Prepare Sauce: Mix together your favorite barbecue sauce (I use Sweet Baby Ray's), curry, coriander, and cayenne pepper. Sauce should be gritty and spicy. Taste to make sure it is yummy- you can add more or less cayenne depending on your taste.
  4. Reserve a ramekin of sauce. Coat shrimp completely in sauce.
  5. Grill shrimp on both sides until bacon is crispy.
  6. Serve with reserved sauce for dipping.

Printable Recipe Card

About Voodoo Shrimp

Course/Dish: Seafood Appetizers

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