vietnamese deep fried shrimp with dipping sauce

Ingredients For vietnamese deep fried shrimp with dipping sauce

• 1 lb

  large shrimp, peeled, deveined, tails left on
• 1 tsp

  chicken bouillon powder
• 1/2 tsp

  white pepper
• 1 tsp

  salt
• 1/2 c

  tapioca starch, or flour by bob's red mill in the grocery store
• oil

  for frying
• 1/3 c

  fresh lime juice
• 3 Tbsp

  sugar
• 2/3 c

  warm water
• 1 Tbsp

  unseasoned rice vinegar
• 6 Tbsp

  fish sauce
• 2 clove

  garlic, finely chopped
• 2-3

  thai chilis, minced