Very Tasty And Very Easy Shrimp Tartlets
18 oz. of soften cream cheese, regular or light
1 1/2 tspworcestershire sauce
2 tspgrated onion
1 tspgarlic powder/salt
1/8 tsplemon juice
2 pkg1.9 oz each frozen mini phyllo tart shells
1/2 ccocktail sauce
30deveined, peeled & cooked medium shrimp
How to Make Very Tasty And Very Easy Shrimp Tartlets
- In a small bow, combine the cream cheese, worcestershire sauce, grated onion, garlic power/salt and lemon juice. Blend well.
- Spoon into the tart shells and top with cocktail sauce and shrimp. Regrigerate until ready to serve.
- Tipp: You can either use the shrimp plain or steam them in old bay seasoning. I've made them both ways and either way is great. Enjoy.