/ Seafood Appetizers
Very Tasty And Very Easy Shrimp Tartlets
8 oz. of soften cream cheese, regular or light
1.9 oz each frozen mini phyllo tart shells
deveined, peeled & cooked medium shrimp
How to Make Very Tasty And Very Easy Shrimp Tartlets
1In a small bow, combine the cream cheese, worcestershire sauce, grated onion, garlic power/salt and lemon juice. Blend well.
2Spoon into the tart shells and top with cocktail sauce and shrimp. Regrigerate until ready to serve.
3Tipp: You can either use the shrimp plain or steam them in old bay seasoning. I've made them both ways and either way is great. Enjoy.
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About Very Tasty And Very Easy Shrimp Tartlets
Posted: Fri, Nov 5, 2010