Very Tasty And Very Easy Shrimp Tartlets

Very Tasty And Very Easy Shrimp Tartlets

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Dana Ramsey

By
@DRamsey

We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at each dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Cook:
15 Min

Ingredients

  • 1
    8 oz. of soften cream cheese, regular or light
  • 1 1/2 tsp
    worcestershire sauce
  • 2 tsp
    grated onion
  • 1 tsp
    garlic powder/salt
  • 1/8 tsp
    lemon juice
  • 2 pkg
    1.9 oz each frozen mini phyllo tart shells
  • 1/2 c
    cocktail sauce
  • 30
    deveined, peeled & cooked medium shrimp

How to Make Very Tasty And Very Easy Shrimp Tartlets

Step-by-Step

  1. In a small bow, combine the cream cheese, worcestershire sauce, grated onion, garlic power/salt and lemon juice. Blend well.
  2. Spoon into the tart shells and top with cocktail sauce and shrimp. Regrigerate until ready to serve.
  3. Tipp: You can either use the shrimp plain or steam them in old bay seasoning. I've made them both ways and either way is great. Enjoy.

Printable Recipe Card

About Very Tasty And Very Easy Shrimp Tartlets

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy



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