very tasty and very easy shrimp tartlets

Name: Very Tasty And Very Easy Shrimp Tartlets
Cook time: 15 min
Yield: 10
Ingredients: 1 - 8 oz. of soften cream cheese, regular or light; 1 1/2 teaspoon(s) worcestershire sauce; 2 teaspoon(s) grated onion; 1 teaspoon(s) garlic powder/salt; 1/8 teaspoon(s) lemon juice; 2 package(s) 1.9 oz each frozen mini phyllo tart shells; 1/2 cup(s) cocktail sauce; 30 - deveined, peeled & cooked medium shrimp

(1 RATING)

46 Pinches

Dana Ramsey

Somewhere in, PA

Updated on Nov 5, 2010

We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at each dinner.

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prep time

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

1 - 8 oz. of soften cream cheese, regular or light
1 1/2 teaspoons worcestershire sauce
2 teaspoons grated onion
1 teaspoon garlic powder/salt
1/8 teaspoon lemon juice
2 packages 1.9 oz each frozen mini phyllo tart shells
1/2 cup cocktail sauce
30 - deveined, peeled & cooked medium shrimp

How To Make very tasty and very easy shrimp tartlets

Step 1

In a small bow, combine the cream cheese, worcestershire sauce, grated onion, garlic power/salt and lemon juice. Blend well.

Step 2

Spoon into the tart shells and top with cocktail sauce and shrimp. Regrigerate until ready to serve.
Step 3

Tipp: You can either use the shrimp plain or steam them in old bay seasoning. I've made them both ways and either way is great. Enjoy.
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