Very Tasty And Very Easy Shrimp Tartlets

Very Tasty And Very Easy Shrimp Tartlets Recipe

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Dana Ramsey


We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at each dinner.


★★★★★ 1 vote

15 Min


  • 1
    8 oz. of soften cream cheese, regular or light
  • 1 1/2 tsp
    worcestershire sauce
  • 2 tsp
    grated onion
  • 1 tsp
    garlic powder/salt
  • 1/8 tsp
    lemon juice
  • 2 pkg
    1.9 oz each frozen mini phyllo tart shells
  • 1/2 c
    cocktail sauce
  • 30
    deveined, peeled & cooked medium shrimp

How to Make Very Tasty And Very Easy Shrimp Tartlets


  1. In a small bow, combine the cream cheese, worcestershire sauce, grated onion, garlic power/salt and lemon juice. Blend well.
  2. Spoon into the tart shells and top with cocktail sauce and shrimp. Regrigerate until ready to serve.
  3. Tipp: You can either use the shrimp plain or steam them in old bay seasoning. I've made them both ways and either way is great. Enjoy.

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About Very Tasty And Very Easy Shrimp Tartlets

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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