tuna tartare
When you are trying to eat healthy, Tuna Tartare is an excellent meal to order from a menu, or, you can put it together yourself at home. It's that easy. Locate an Asian market near you so you can purchase sushi-grade tuna. I don’t recommend the tuna from the regular supermarket.
prep time
20 Min
cook time
method
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yield
3 serving(s)
Ingredients
- 1 pound sushi grade ahi tuna
- 2 - avocados
- 1 - tomato, chopped
- 14 cups onions, finely chopped
- 2 - mangos
- - salt and pepper
- 2 tablespoons soy sauce
- 1 - lime, cut in half
- 1 tablespoon olive oil
- 1 tablespoon cilantro, chopped
- 1/2 teaspoon ginger, finely grated
How To Make tuna tartare
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Step 1Cut the Ahi in small cubes, place in bowl. Mix together in a separate bowl the soy sauce, ginger, olive oil, cilantro, and lime juice from one half. Pour over the Ahi and toss well to coat. Let marinade in refrigerator for one hour.
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Step 2Meanwhile, peel and cut the mango into cube-like pieces; set aside.
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Step 3In a bowl, blend together the avocado, tomato and onion. Mash with a fork to get the consistency of a slightly chunky guacamole. Add the lime juice from the remaining half, and salt and pepper to taste. Place both in the refrigerator as well.
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Step 4When ready to serve, place large spoonful of the avocado mix on your plate. Top that with mango chunks, then top that with a good amount of the Ahi pieces. Tah-Dah!
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Step 5For added crunchiness, start with some crispy wonton strips or shredded cabbage on the bottom, then continue other layers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
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