tuna tartar with apple

Ingredients

• 1 pound tuna steak, cut into cubes
• 1 Granny Smith apple, peeled and cubed
• 1 shallot, finely chopped
• 1/2 clove garlic, minced
• salt and pepper
• 1/2 teaspoon Crystal hot sauce
• 1 teaspoon lemon zest
• 2 teaspoons lemon juice
• 3 tablespoons olive oil
• 2 tablespoons chives, chopped
• 1 small cucumber, julienned