Tuna Sates with Wasabi Mayonnaise

Tuna Sates With Wasabi Mayonnaise Recipe

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Vicki Butts (lazyme)


A yummy pupu (appetizer).


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10 sates
15 Min
10 Min


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  • 1 c
  • 4 tsp
    soy sauce
  • 1 1/2 tsp
  • 2 tsp
    fresh lemon juice
  • 2 tsp
    wasabi paste, to taste
  • 12 oz
    tuna steaks, cut into 20 1-inch cubes
  • 10 8-inch
    bamboo skewers, soaked in water for 30 minutes

How to Make Tuna Sates with Wasabi Mayonnaise


  1. In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.
  2. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste.
  3. Stir tuna into remaining 1/3 cup soy mayonnaise.
  4. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.
  5. Marinate tuna, covered and chilled, at least 1 hour and up to 24.
  6. Prepare grill.
  7. Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5-6 inches over glowing coals until just cooked through, 2-3 minutes on each side.
  8. Serve tuna sates with chilled wasabi mayonnaise.
  9. Makes 10 sates.

Printable Recipe Card

About Tuna Sates with Wasabi Mayonnaise

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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