tuna sates with wasabi mayonnaise

Name: Tuna Sates with Wasabi Mayonnaise
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: Hawaiian/Polynesian
Ingredients: 1 cup(s) mayonnaise; 4 teaspoon(s) soy sauce; 1 1/2 teaspoon(s) sugar; 2 teaspoon(s) fresh lemon juice; 2 teaspoon(s) wasabi paste, to taste; 12 ounce(s) tuna steaks, cut into 20 1-inch cubes; 10 8-inch - bamboo skewers, soaked in water for 30 minutes

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 27, 2015

A yummy pupu (appetizer).

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prep time 15 Min

cook time 10 Min

method Grill

yield 10 sates

Ingredients

1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste, to taste
12 ounces tuna steaks, cut into 20 1-inch cubes
10 8-inch - bamboo skewers, soaked in water for 30 minutes

How To Make tuna sates with wasabi mayonnaise

Step 1

In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice.

Step 2

Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste.
Step 3

Stir tuna into remaining 1/3 cup soy mayonnaise.
Step 4

Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.
Step 5

Marinate tuna, covered and chilled, at least 1 hour and up to 24.
Step 6

Prepare grill.
Step 7

Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5-6 inches over glowing coals until just cooked through, 2-3 minutes on each side.
Step 8

Serve tuna sates with chilled wasabi mayonnaise.
Step 9

Makes 10 sates.
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